Cafe Latte

Visiting from Sydney, Cafe Latte was a very good choice for a cosy business lunch. Light-filled, and comfortable it felt like a classic Melbourne Cafe, but with a high-end polish. The coffee was excellent, and the steak sandwich that followed on was beautifully cooked, served alongside a generous hunk of bacon and greens. A glass of wine seemed like a good idea. It was. A+

I am still thinking about how amazing my brunch was here. A menu unlike others, you will find unique dishes that aren't your run of the mill. The service was attentive and an obvious local treasure with the cafe bustling all morning. We shared the Icelandic salmon dish and the eggs benny and OMG both were stunning! The thought that has gone into these dishes along with the execution is impressive to say the least. Coffee was also really tasty too. I honestly can't wait to return! Thanks for having us, we had an amazing time.

Well, I simply do not have words to describe how amazing the food was! I ordered the wild mushrooms and my partner the beef bourguignon, as you can see in the photo. The mushrooms were simply fantastic, I have never had anything like that before, the mixture of texture combining the polenta, mushrooms, crispy kale and the miso was just perfect! They have a nice range of options so you will not be disappointed. Oh, and the coffee was amazing, of course.

If you’ve ever in Toorak area, this cute cafe is definitely where you want to be! Cafe Latte spot has been around for a while but they recently went through renovations & new ownership so they’re coming in hot with great aesthetic and delicious menu ✨ As soon as we walked in we thought the place was so instagrammable and we were so excited to see what their dishes would be. We were also greeted by such friendly staff! Andrew got their eggs benny 🍳 and I got their wild mushroom medley 🍄 paired with lattes using our favorite coffee brand, Padre ☕️ The coffees were great of course and the dishes were so nicely presented. Both of the dishes were so tasty too, we loved the perfectly poached eggs and the corn bread with pulled beef was such a nice combo for the eggs benny. The crunchy kale gave a nice texture balance with the soft mushrooms and polenta. They also told us that their menu changes every 2 months but the eggs benny has been on the menu since day 1 bcs it’s everyone’s favorite and we 100% agree 💯 Next time we visit, I definitely want to try their Banoffee Porridge cause it sounds sooo good!