Wooga Korean Restaurant

270 victoria street, north Melbourne - Melbourne
Barbecue Asian
★★★★★ ★★★★★
79/100
348 recommendations

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79/100
Sluurpy Score
348 total reviews
Tripadvisor
4.5/5
31 reviews
Google
4.0/5
274 reviews
Foursquare
3.3/5
43 reviews

Contact Information

📞 Phone: +61 3 9328 1221
📍 Address: 270 victoria street, north Melbourne, Melbourne

🕐 Opening Hours

Closed Opens at 05:30 PM
Monday1 05:30 PM - 10:30 PM
Tuesday2 05:30 PM - 10:30 PM
Wednesday3 05:30 PM - 10:30 PM
Thursday4 05:30 PM - 10:30 PM
Friday5 12:00 PM - 03:00 PM
Saturday6 12:00 PM - 03:00 PM
Sunday7 05:30 PM - 10:30 PM

Google Reviews (8)

M

Mel B

2 years ago
★★★★☆ 4/5
Rating: 4 Food: 4 Value: 4 Service: 4 Ambience: 4 With this place closed, I'd love to share my experience at this wonderful K-BBQ and the memories that I have of. The restaurant has a very cozy ambience with a nice traditional decor. Each table is arranged so that it is closed off from the public, so family and friends can hang together without being disturbed, and drink the night away! They had a wide variety of dishes on their menu encyclopedia, from meat, to hotpot, to noodles, to rice dishes, and an abundant supply of sides. Some dishes were delicious, some were average. Although they are known for their BBQ, I especially loved the seafood pancake and tteokbokki (spicy rice cakes). They were salty yet sweet, full of textures and flavourful elements that were enjoyed by all in the group. Their hotpot was pretty average, although we got that as a free dish when ordering a large banquet. Their japchae was very addicting, rich in umami and the meat was juicy. This brings me to their meats. I loved their pork belly - it was so fatty and when cooked until the char was seen, it was a heavenly bite that I love when combined with their delicious sides. All the other meats were marinated with a peppery and aromatic sauce, which was delicious too. Their sides, on the other hand (the onions, beansprouts, kimchi), did not have much variation or have much to offer compared to other K-BBQs. Their salad was ok.
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Google
E

Emma Wu

3 years ago
★☆☆☆☆ 1/5
My friend and I went. Food was fairly okay (not distinctively different from other KBBQ restaurants really, but not bad enough for me to shake my head). The service was a nightmare. The waitresses forgot our order, never cleaned up our empty dishes and didn’t change our BBQ rack. I had to ask for the menu twice when we wanted additional order, and we never got table water, even thought we’ve asked twice. I was pretty pissed about it, as the next table from us was all Koreans, their table got regularly cleaned and racks constantly changed when charred. And we were RIGHT there like 1/2 a metre away and totally ignored.
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Google

桑也行

4 years ago
★★★★★ 5/5
The beef was amazing. Absolutely the best beef i had i Melbourne. And the manager was so nice... Great experience . Will be back with friends again. And thanks for lovely manager Hailey!
Google
V

Vexia Marionette

3 years ago
★★★★★ 5/5
The staff are incredibly friendly and very attentive and took care of us by cooking and cutting the food for us. The cheese corn is a must try.
Google
B

Bryan Seow

5 years ago
★★★★☆ 4/5
Had a meal here with a large group of about 10 people. Food was good, particularly the meats. The pork is the best of course! Staff were very friendly and courteous, decor is quite nice and spacious. And we didn't come out smelling of smoke!
Google
K

Kenichi Tachimoto

3 years ago
★★★★★ 5/5
Great food and service. The sets are good value and filling. Highly recommend it.
Google
E

Eve Artemenko

3 years ago
★★★★★ 5/5
Absolutely lovely food. Me and my family come here all the time to celebrate and have nice food. The food is absolutely amazing, it feels like entertainment while eating since watching the food cook and sizzle is just so comforting. Even the side dishes were nice, especially the marinated onion.
Google
M

mayyami

3 years ago
★★★☆☆ 3/5
Not a bad Korean bbq restaurant. We enjoyed the set menu B for a group of 4. Service was poor. Had to wait a long time to order. Once they put the meat on it was abandoned and they didn't come back to check on it for a long time which ended up with burnt meat.
Google

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