Meatworksco

28-30 Ross St, 3205 - Melbourne
International Barbecue
★★★★★ ★★★★★
80/100
1161 recommendations

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80/100
Sluurpy Score
1,161 total reviews
Tripadvisor
4.0/5
72 reviews
Google
4.5/5
685 reviews
Foursquare
3.9/5
22 reviews
Facebook
4.0/5
132 reviews
Thefork
4.5/5
102 reviews
Zomato
3.8/5
116 reviews
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4.0/5
22 reviews
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3.5/5
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👍 Recommended by 4 people

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Contact Information

📞 Phone: +61 3 9041 5727
📍 Address: 28-30 Ross St, Melbourne

🕐 Opening Hours

Closed
Monday1 Closed
Tuesday2 12:00 PM - 03:00 PM
Wednesday3 12:00 PM - 03:00 PM
Thursday4 12:00 PM - 03:00 PM
Friday5 12:00 PM - 03:00 PM
Saturday6 Closed
Sunday7 Closed

Google Reviews (8)

M

M So

4 months ago
★★★★☆ 4/5
Came here with a group of 8 a few weeks ago. Ordered the XXL Platter and Ribs. The meat was cooked very well and the ambience was great. Good for large groups in particular those who can eat a lot of protein! We ended up taking some back to the accommodation for the next few days and it still tasted great. the wedges were also tasty, thick and had a little crunch. The platter gives a great mix, but probably better to order a smaller one in the future and try some of the other items on the menu! 😋👍🏼🐄
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B

Barry

a week ago
★★★★☆ 4/5
Walked in and got a seat at the long communal table with a QR code to view the menu and place an order. Had the following from the menu: - Philly cheesesteak slider; warm toasted potato bun which was very soft. There was a lot of melted gooey cheese and the diced wagyu brisket was tender. Very tasty but needed a bit more meat. - Small meat platter; beef brisket and pulled pork were tender but not soft and juicy. Sausages were snappy with some spice and peppery taste. Pork ribs had two bones but really only enough meat for one. Best part of the platter was the chicken drumsticks; soft and moist with a nice spicy flavour. However the pork belly was overcooked; very dry and a lot of chewing. The sauces were alright, wasn't particularly outstanding. - Beef ribs; ordered this separately as it was not included in the meat platter. Meat was tender and fatty, very tasty with the sweet glaze. - Fat chips; perfectly cooked with a crispy layer and packed with fluffy potato. Lightly salted and goes well with the garlic mayo dip Overall a decent meat feast. Not sure if it's worth getting the platter as it cost similar and you might get more ordering each meat separately. Recommend the Philly cheesesteak slider if you like a lot of cheese, fat chips which were amazing, chicken drumsticks and beef ribs.
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Google
A

Atinder Gill

6 months ago
★★★★★ 5/5
Awesome BBQ @Meatworksco Their impeccable brisket, bold-flavoured pulled pork, ribs, chicken and and delicious sides most definitely delivered a tasty, hearty feed that’s bound to satisfy any hunger pangs. Great to see an Aussie business pumping out great American style barbecue. For those who love a good authentic American BBQ, Must try.
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A

Aron Steg

3 months ago
★★★★★ 5/5
I’ve been waiting for an opportunity to eat at Meatworks for a while. I finally went and ordered the platter for two. While it was a bit overpriced for the amount of food the taste made it worthwhile. The chicken was overly salty but the rest was spot on. Even the brisket was good!
Google
V

Val W

7 months ago
★★★★★ 5/5
Stumbled on this restaurant while walking and it was delicious! The ribs and brisket were so tender and the chicken wing was so crunchy! Very good service, friendly manager and the decor is super interesting. Can see myself coming back with a bigger group!
Google
A

A Z

8 months ago
★★★★★ 5/5
smokin/grill protein for meat lovers. You can tell the chef puts lots of effort to the food. There is really not much to say bout the top notch food Meatworksco serving. However I would say the following improvement should be considered: 1. It's good to have phone order and pay option, however, it would be good to have photo display for each dish on the phone menu which helps the customer decide what drinks and food they need quicker. 2.i would also love to see more port belly on the platter dishes as it is one of the underated dish on the menu. 3.maybe it's hard, but kids menu will be a good add on even just serving simple chips with grill protein.
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M

Maria Vu

4 months ago
★★★★★ 5/5
Honestly the best and juiciest smoked beef ribs in Melbourne! So much better than anything at Meat Stock. Friendly service and relaxed vibes. New fav spot 😊
Google
S

Samantha D

4 months ago
★★★★★ 5/5
I rarely write reviews…. But I wanted to take the time to do so because the owner was amazing and was patient and took the time to provide us amazing service! This is by far the best restaurant I’ve been to in Melbourne! The food and meat was amazing! Even the chicken tasted like smoked ham hock! The alcoholic drinks were overly generous and environment felt so warm right down to the dining tables , which made us feel like we were at some else’s home rather than those tiny uncomfortable tables that other restaurants squish you on! Also thank you so much for the icecream and crayons and paper for my daughter! We didn’t get to say good bye and wanted to say thank you and see you soon as we will be back! And congrats again on your expanding family!
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Google

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