Casa Tajine

Lovely experience! We got lucky to be received by the chef with his warm welcome. Ohhhh the eggplant salad was amazing!!! Really don't know which main was better - tunisian lamb couscous or the moroccan chicken tajine with preserved lemon and rice. They were delicious. And also the chef's special bastila - a wedding dish - exotic kind of dessert but very satisfying with the shredded chicken and nuts on its filling. Simply amazing!! Highly recommended.

I found this little Moroccan venue after some internet research. The atmosphere is essential and practical but this is only the first impression! The restaurant has an upper floor with a private room for functions and a larger and more convivial room. The menu is obviously focused on the Tajines which are of quality and reminded me of those of Marrakech. I'll be back to taste the lamb. The staff is attentive and helpful, the owner a star! The only drawback (but this only personally): they do not serve alcohol and are not byo. I missed a glass of wine while having dinner. 😅 All great anyway, I'll be back

My first ever having Couscous. I had it with vegetables and left chicken and lamb for next times 😁. Definitely will try the bailla in the Marrakech room attached here. The room reflects a mix of moroccan and tunisian culture. Not to forget enjoy the experience with the background music and cool lighting and the morrocan tea with spices.

As we entered Casa Tajine, we were transported to another world, greeted with the aroma of spices and incense. Being the first time trying Moroccan food, our visit definitely didn’t disappoint! We tried the shakshouka and chicken harira soup for entree and enjoyed a chicken apricot couscous tajine. Before we even tasted the dishes, we were captured by their tempting fragrance. The flavours were new and unique to us, yet felt comforting at the same time. Following dinner, we had the chance to experience Moroccan tea served the traditional way. Overall, this was a wonderful first taste of Moroccan food and culture.