Kinfolk

Kinfolk was a cafe in the CBD serving brunch meals. For lunch we ordered their curry + salad combo and the beef brisket baguette. Coffee was great and the beef brisket was pretty delicious with a nice texture and flavour combination. The curry was a bit bland to my taste however. The venue was pretty cosy though felt a little dated. Loved their cause and how the place was run by volunteers!

Went on a Friday brunch timing, no queue but the cafe was packed! The ambience was cosy but definitely busy. Ordered the pasta, seasonal soup with salad and the winter special drink 'Chill Orange Hot Chocolate'. The pasta was awesome! It was nicely seasoned and tasted fresh. The seasonal soup was alright, looked a little oily in appearance but it was not too bad. Salad was okay as well. The real winner for me in this meal was the chilli orange hot chocolate. It reminded me of a type of orange flavoured chocolate I had in my childhood but the orangey taste wasn't too strong. Would come back just for this drink. It's a seasonal special, so I'm not too sure when this promotion will be over. The volunteers were also really friendly and the place gives profit to charities as well.

I really like this place. It’s very busy and hard to get a table a lot of the time, but it’s worth the wait. The menu is very diverse, there’s a lot to choose from. I had the pasta and it was delicious, full of flavor. My only wish is that they made the breakfast menu all day, as I often want to try something from that menu.

Super busy at lunch, at the point that it becomes really loud inside. The had an almond latte and it was delicious. I also ordered the smashed AVO which was ok...it comes with a fried egg but I ordered an extra one which came after I finished my food 👎 that is why I dont give 5 starts. The service was good and the place seems lovely.

The scaffolding outside the building couldn't mask the popularity of this much-loved spot. Staffed by volunteers with profits going back to charity, the place serves wholesome dishes making the most of seasonal ingredients. I had their version of the Thai Green Curry today with eggplant, lentils, potato and coconut cream served on a bed of brown rice and a Pappadam. Simple but rich in aroma, taste and texture, this was a filling and satisfying dish. The hot chocolate was the kind I appreciate - not too sweet but energising for the tastebuds. An eclectic staff of volunteers look after you in a setting with a vintage feel and interesting wall art, topped by very high ceilings. It's a place I return to again and again for a good experience.