Bottega

I regularly visit this restaurant in June every year since 2016, as I have a story with this place. I didn’t come the last two years due to lockdown, but this time I was not as satisfied as before. Without a reservation, they tried their best to accommodate me and I actually didn’t mind to be a bit rush. I tried their pre-theater menu with the beef carpaccio and spaghetti alla chitara which is spaghetti with mushroom and beef short rib. The beef carpaccio was good and the flavor balanced well with the cheese and salad leaves. However, the flavor of spaghetti was way too strong and I couldn’t eat half of it. The texture of the homemade pasta was good, I like it a bit chewy, but the sauce and the short rib were wasted. I needed to drink the whole glass of wine to flush the salts down. As I gave the feedback on the pasta, the restaurant offered me a dessert as complimentary, which was very nice of them. The tiramisu was traditional but nothing really surprised.

attended my best friend's surprise birthday... we had the private dining room and it was nice and intimate for 7 of us... staff allowed us to decorate the room with balloons... they were friendly, courteous and accomodating as we hadn't realised the time and stayed until closing time... food was delicious and our tums were full! i shall definitely return...

Had dinner here last night. My partner and I have dined here a few times. Service staff were very friendly, food came out perfectly timed and our meals were fantastic. Staff were also accommodating and mindful about allergies. 5 star service. Always a pleasure dining here. Thanks for a wonderful night. I highly recommend the cocktails and the risotto and Iron steak were simply amazing.

Saw this place a few weeks ago after going to another restaurant and really wanted to check it out and I’ve never been so happy that I did! The service, the food, the ambience, the interior design, everything was absolute perfection! I got the limoncello martini which was a great cleanser of the palette, the beef carpaccio was almost too good that I couldn’t put my cutlery down. Then the risotto, just wow. They really thought out each dish and it was all perfect temp and look. It hasn’t even been a few hours since leaving and I’m already excited to go back!

The food prepared by head chef Dusty, was exquisite and delicious! The potatoes were crispy and beautifully cooked in eat appeared to be duck sauce, the duck for entrees with scallops were amazing and succulent! The main course of steak was made beautifully medium to well done as requested and served with a side of rocket Lettuce. The dessert of tiramisu was devine and the coffee Mocha was amazing! Combined with Shiraz and Cabernet Savignon wine, it's Kahlua and Champagne, I highly recommend this restaurant, its chef and amazing waitresses as well!