Tuscany Grill menù, Melbourne
Tuscany Grill Melbourne - Menu
Starters
Pasta Fagioli
cannelini beans, ditalini pasta, tomatoes, onions and bacon
7 $
Beefsteak Tomato and Mozzarella Caprese
topped with capers, aged balsamic and garlic
10 $
Panko Crusted Italian "Eggroll"
crisped pasta wrapped ricotta cheese with chunky marinara
9 $
Homemade Meatballs
atop herbed polenta in sauce Demi-Glace
7 $
Warmed Fresh Blue Crabmeat Fondutta
with marinated tomatoes, goat cheese and garlic crostinis
9 $
Flash Fried Calamari
traditional or tossed with pepperoncinis and served with a sriracha aioli and spicy fra diabolo sauce
11 $
Housemade Flatbread
topped with spinach, shrimp, parmigiana and tomatoes
7 $
Prince Edward Island Mussels
in marinara, fra diabolo or white wine sauce
9 $
Crisp Lasagna Bites
layers of pasta, ricotta, mozzarella and sirloin over marinara
9 $
Brooke's Bruschetta
sun-dried tomato, red onion and basil in balsamic, sprinkled with goat cheese
10 $
Pan Seared Sea Scallops
in a citrus, Chardonnay butter
14 $
Mortar and Pestle
mashed heirloom beans with roasted peppers, truffle oil, sage and crusty bread
8 $
Artisan Cheese Sampler
three select cheeses with Merlot jelly, sweet sun-dried tomatoes and flat breads
13 $
Sea Salt and Cracked Peppercorn Seared Rare Tuna
over marinated shaved fennel and red onion salad in a citrus pink peppercorn vinaigrette
11 $
Insalata
Almond Crusted Duck Tenderloin Salad
with sun-dried cranberries and goat cheese in a white truffle oil vinaigrette
17 $
Mediterranean
artichokes, hearts of palm, red onion, tomato, olives, feta and pepperoncini topped with homemade Greek dressing
10 $
Fresh Mozzarella and Beefsteak Tomato
atop mixed baby greens, red onion and basil drizzled with a balsamic reduction
10 $
Il Pesce
Pan Seared Jumbo Scallops
in a brown butter sauce with frizzled sage and black peppered asparagus
24 $
Pescatore
shrimp, scallops, mussels, clams and calamari sauteed in garlic oil and finished in marinara, fra diabolo or Chardonnay butter served over linguini
22 $
Scampi Tuscany
jumbo shrimp in a garlic white wine butter sauce with tomatoes, basil, scallions and lemon over angel hair pasta
19 $
Clams Casino Pasta
Littleneck clams with smokey bacon, onions tomato and clam broth finished with butter and oregano atop linguini
17 $
Mussels Tuscany
Prince Edward Island Mussels sauteed in a light marinara, fra diabolo or Chardonnay butter atop linguini
14 $
Shrimp and Scallops Pesto
sauteed with roasted red peppers in a pistachio pesto crema tossed with penne
20 $
Grilled Scottish Salmon or Tuna Acropolis
artichokes, sun-dried tomatoes, Kalamata olives and red peppers in a lemon scented white wine butter sauce over egg nest fettuccine
19 $
Spicy Calamari Fra Diabolo
fresh calamari in our spicy garlic marinara served over linguini
16 $
Tuscany Grill Originals
Grilled Mediterranean
spicy skillet seared crispy rigatoni pasta with chicken, shrimp, Italian sausage, colorful peppers and onions
18 $
Chicken or Veal Acropolis
artichokes, red peppers, Kalamata olives and sun-dried tomatoes in a lemon garlic butter over angel hair
16 $
Napoleon Chicken Breast
Tuscan grilled chicken with layers of spinach, beefsteak tomatoes, portabellos and goat cheese drizzled with a thyme scented balsamic reduction
17 $
Rigatoni Ala Grill
Italian sausage, roasted red and green peppers, caramelized onions and mushrooms in a tomato ragout
14 $
Angel Hair Imperial
spinach sauteed in a garlic olive oil tossed in a Sherry cream sauce
14 $
Eggplant Rollatini
thin sliced battered eggplant stuffed with mozzarella and ricotta baked and served over spaghetti marinara
14 $
Chicken or Veal Piccatta di Fungi
sauteed with mushrooms, capers and artichoke hearts in a lemon Chardonnay butter over fettuccine
16 $
Baked Italiano
meatball, sausage, eggplant rollatini, ravioli, manicotti and rigatoni pasta all baked in our homemade ragout and topped with melted mozzarella
15 $
Slow Roasted Pork Osso Bucco
with butternut squash tortallacci in a red pepper-sage brodetto
23 $
Tuscan Traditions
Chicken or Veal Marsala
sauteed with portabello mushrooms in a Marsala wine and light cream sauce served over angel hair
16 $
Chicken or Veal Parmigiana
topped with our homemade marinara and baked with mozzarella cheese over spaghetti
16 $
Homemade Lasagna
eight layers of pasta, sirloin, ricotta, mozzarella and Romano cheeses baked in our homemade ragout
13 $
Spaghetti
finished with your choice of our homemade ragout or marinara
11 $
Fettuccine Alfredo
tossed in our homemade Alfredo cream sauce with pancetta, scallions and Romano cheese
14 $
Penne Ala Vodka
our homemade tomato cream spiked with Kettle One vodka and caramelized garlic
14 $
Sides
Herbed Polenta Cake
3 $
Herb Seasoned Broccoli
3 $
Pan Roasted Seasonal Vegetables
3 $
Black Peppered Grilled Asparagus
5 $
Pasta with Marinara
3 $
Dessert
Tiramisu
7 $
Chocolate Chip Cannolis
7 $
Gelato
7 $
Chocolate Mousse Marquis
7 $
Creme Brulee Cheesecake
7 $
Gina's Original Italian Wedding Cake
7 $