This restaurant is located inside Rough Riders Hotel and Dining. Tables had white table cloths for dinner. The pork belly appetizer was tasty. The prime rib dinner was outstanding. Had the king cut. Available on Friday and Saturday. The walleye was good. Dinner either comes with soup or salad. They
So many wonderful compliments about this restaurant.
First of all, the service is great. Our waitress recited several appetizer specials as well as a couple entree specials from memory and flawlessly. She was bubbly and friendly and provided prompt, quality service from beginning to end.
Secondly,
Delicious, surprisingly good for this remote location. Lobster bisque was delicate and flavorful. The Iberico pork chop had rich and subtle flavors, an abundance of salt that amplified the flavors, and perfectly done potatoes and beets accompanying it. Service was friendly and attentive, decor was w
The bison osso bucco was delicious! My husband's prime rib sandwich was also good. Service was top notch - friendly servers! Huge portions. The food is expensive, but worth it!
Food was pretty good, but a little pricey based on quality. Got the lobster bisque and "bison" osso buco, both were tasty. Service was great. My partner found a few bones in her fish dish and the staff went above and beyond to correct the issue.
We've never had a bad meal or service! We always look forward to opening day! Today was that day, so happened to open on our Anniversary! If the Sticky Toffee is on the menu... its a must! We had the crab stuffed walleye and the duck breast! Excellent! I definitely recommend either. And the Lobster
We had a to go order and it took about 15 min wait. We had bison and it was amazing. It came with lobster bisque and it was great also. A bit pricy place but looked fancy and quality of food was great. Also portion was so big that it lasted me for 2 meals:)
Pleased that they used actual fresh veggit
Great food and Service. I would Highly Recommend.
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