Served with sweet cherry peppers in a garlic lemon sauce.
12.00 $
Shrimp Scampi
Sauteed jumbo shrimp in a garlic, sherry, lemon sauce served over rice pilaf.
12.00 $
Coconut Shrimp
Served with an orange marmalade dipping sauce.
13.00 $
Clams Casino
Baked with garlic, bacon and seasoned crumbs.
10.00 $
Baked Scallops
Wrapped in bacon.
12.00 $
Lobster and Shrimp Ravioli
Topped with a lobster butter cream sauce.
10.00 $
Chicken Spinach & Walnut Ravioli
Served with a tomato basil cream sauce.
10.00 $
Butternut Squash Ravioli
sauteed in a brown butter sage sauce.
10.00 $
Ravioli Sampler
A sampling of all our raviolis.
12.00 $
Stuffed Portabella
Served with spinach and goat cheese.
10.00 $
Escargot
Baked in garlic butter with puff pastry.
8.00 $
Salads
House Salad
Romaine and radicchio tossed with a sweet and sour tarragon vinaigrette with almonds, mandarin oranges, cherry tomatoes and bermuda onion.
6.00 $
Caesar Salad
Romaine tossed with a Caesar dressing and topped with croutons, Parmesan cheese and anchovies.
6.00 $
Field Greens Salad
Mesclun greens, radicchio, arrugula, cherry tomatoes, goat cheese and cucumbers with a raspberry vinaigrette.
6.50 $
Hearts of Lettuce Salad
Lettuce hearts topped with bleu cheese dressing, bacon and diced tomatoes.
6.50 $
Spinach Salad
Dried cranberries, tomato, egg and cucumber with a apple pear vinaigrette.
6.50 $
Chop Salad
Cucumbers, tomato, onion and eggs with a Ranch dressing.
6.50 $
Mozzarella Caprese Salad
Sliced grape tomatoes, fresh mozzarella balls and chopped onion with a homemade Italian dressing.
8.00 $
Soups
New England Clam Chowder Soup
Sliced grape tomatoes, fresh mozzarella balls and chopped onion with a homemade Italian dressing.
5.00 $
French Onion Soup Gratinee
Sliced grape tomatoes, fresh mozzarella balls and chopped onion with a homemade Italian dressing.
5.00 $
Butternut Squash and Carmalized Onion Soup
Sliced grape tomatoes, fresh mozzarella balls and chopped onion with a homemade Italian dressing.
5.00 $
Light Entrees
Grilled Chicken
Sliced grape tomatoes, fresh mozzarella balls and chopped onion with a homemade Italian dressing.
16.00 $
Grilled Steak Tips
Sliced grape tomatoes, fresh mozzarella balls and chopped onion with a homemade Italian dressing.
21.00 $
Grilled Shrimp
Sliced grape tomatoes, fresh mozzarella balls and chopped onion with a homemade Italian dressing.
21.00 $
Pan Seared Scallops
Sliced grape tomatoes, fresh mozzarella balls and chopped onion with a homemade Italian dressing.
21.00 $
Pan Seared Haddock
Sliced grape tomatoes, fresh mozzarella balls and chopped onion with a homemade Italian dressing.
21.00 $
Pan Seared Salmon
Sliced grape tomatoes, fresh mozzarella balls and chopped onion with a homemade Italian dressing.
21.00 $
Entrees
Butternut Squash Ravioli
Homemade and sauteed in a brown butter sage sauce, finished with shredded Parmasean cheese and asparagus.
18.00 $
Chicken and Walnut Spinach Ravioli
Homemade and topped with a tomato basil cream sauce with asparagus
18.00 $
Lobster and Shrimp Ravioli
Homemade and topped with a lobster butter cream sauce with asparagus
18.00 $
Ravioli Sampler
A sampling of all our raviolis.
20.00 $
Seafood Diavlo
Clams, shrimp and scallops stewed in a spicy white wine marinara sauce with plum tomatoes and carmalized onions over linguini, served with garlic toast.
26.00 $
Chicken and Spicy Sausage
Sauteed with broccoli, mushrooms and peppers in a garlic cream sauce with parmasean cheese tossed with gemelli pasta.
21.00 $
Chicken Piccata
Sauteed chicken tenderloins in a white wine lemon butter sauce with capers. Served over linguine with sauteed spinach, mushrooms and plum tomatoes.
21.00 $
Baked Half Chicken
Open range corn fed semi-boneless chicken. Served with cornbread stuffing, mashed potato and fresh vegetable.
21.00 $
Pork Rack Chop White Marble Farms
Grilled and served with an apple cider glaze, sweet mashed potatoes and fresh vegetable.
25.00 $
Shrimp Veal and Chicken Marsala
Shrimp, veal, and chicken sauteed with prosciutto and mushrooms. Finished with a Marsala wine sauce and served over linguine with asparagus.
24.00 $
Risotto
Roast red pepper risotti served with grilled asparagus and your choice of grilled chicken, steak tips, shrimp, salman, scallops or cod
22.00 $
Haddock Fillet
Filled with a Maine crab stuffing, then baked and topped with a lobster butter sauce. Served with rice pilaf and fresh vegetables.
24.00 $
Grilled Northern Atlantic Salmon Fillet
Served with lemon caper buerre blanc, rice and a fresh vegetable.
25.00 $
Pan Seared Haddock Fillet with Scallops
Seared over high heat and topped with a tarragon citrus cream sauce. Served with rice pilaf and fresh vegetables.
27.00 $
Slow Roasted Duckling
Roasted and topped with an orange marmalade sauce. Served with sauteed spinach and peppers.
25.00 $
New York Sirloin au Poivre
A 13-ounce, Certificated Angus Beef', center-cut sirloin, pounded with black and green peppercorns, sauteed and then finished with a brandy Dijon cream sauce. Served with mashed potatoes and fresh vegetables.
31.00 $
Filet Mignon Florentine
A 9-ounce, Certificated Angus Beef', center-cut filet, grilled and topped with sauteed spinach, plum tomato, and mozzarella cheese with a green peppercorn demi-glace. Served with mashed potatoes and fresh vegetables.
31.00 $
Grilled Domestic Lamb Loin Chops
Served with minted maderia demi-glazed sauce, sweet mashed potato and sauteed spinach with peppers.
31.00 $
Chicken Saltimbocca Florentine
Pounded with prosciutto and sage, then sauteed with mushrooms in a white wine butter sauce and topped with spinach and provalone cheese. Served with over linguini.
22.00 $
Veal Saltimbocca Florentine
Pounded with prosciutto and sage, then sauteed with mushrooms in a white wine butter sauce and topped with spinach and provalone cheese. Served with over linguini.
25.00 $
Italian Specialties
Eggplant Parmesan
Breaded eggplant slices topped with marinara sauce, provalone, parmesan and romano cheeses. Served with pasta.
17.00 $
Chicken Parmesan
Breaded chicken cutlet topped with marinara sauce, provalone, parmesan and romano cheeses. Served with pasta.
19.00 $
Veal Parmesan
Breaded veal cutlet topped with marinara sauce, provalone, parmesan and romano cheeses. Served with pasta.
22.00 $
Linguine with Meatballs
In a marinara sauce.
17.00 $
Linguine with Meatsauce and Sausage
In a marinara sauce.
20.00 $
Baked Meat Lasagna
Topped with marinara sauce and provalone cheese.
18.00 $
Penne a la Vodka
Prosciutto, onions, tomatoes, and mushrooms in a spicy vodka tomato cream sauce
17.00 $
Penne Arrabiata
Eggplant, onions, tomatoes, mushrooms and capers in a spicy white wine marinara sauce.
17.00 $
Fettucini Alfredo
Homemade Fettucini in a cream sauce made with parmesan and romano cheeses.
17.00 $
Ziti with Chicken and Broccoli
Chicken sauteed with broccoli in a white wine garlic butter cream sauce.
20.00 $
Desserts
Profiterole
A cream puff filled with vanilla ice cream and drizzled with a hot fudge sauce, topped with fresh whipped cream.
9.00 $
Creme Brulee
Creamy vanilla custard topped with crisp-caramelized sugar.
9.00 $
Chocolate Souffle a la mode
Moist chocolate cake with a heart of creamy rich chocolate.
9.00 $
Keylime Pie
Moist chocolate cake with a heart of creamy rich chocolate.
9.00 $
Tiramisu
Lady fingers, mascarpone, kahlua and chocolate.
9.00 $
Brownie Sundae
Lady fingers, mascarpone, kahlua and chocolate.
9.00 $
Assorted Sorbet
Lemon, Raspberry and Mango
9.00 $
Toll House Cookie Pie a la mode
Lemon, Raspberry and Mango
9.00 $
Chocolate Cheesecake
Lemon, Raspberry and Mango
9.00 $
Specialty Coffees
Basil Coffee
Dr. Mc gillicuddy's vanilla schnapps and grand marnier