Sluurpy > Restaurants in McComb > The Caboose Restaurant

The Caboose Restaurant - McComb - Photo album

An amazing find in a town that has seen busier days. The cheese ravioli is moan-worthy. The crab cakes were crispy and delicious. Highly recommend! Off the freeway and sooo worth it!

Superior food and wonderful service! Definitely worth the stop. The portions are large, well seasoned and fresh, so come with an appetite. Make sure you let them know it's your first time for a taste of their delicious fresh gumbo!

When I tell you that this was the best experience at a restaurant I have ever had. Staff was excellent and the food was even better I ordered a New York strip medium rare with creamed spinach and a side salad my steak was cooked just right and the creamed spinach was definitely creamy for an appetiz

Excellent!! Best food yet. Stacey has special dietary needs and was told by the chef to order anything on the menu and he would make it happen!! Wow, so thankful for that. If you go ask for Lexi she is so sweet and helpful .....

I was in town on business and had no idea what to expect. But, I was pleasantly surprised. The service and food was great. A coworker got the onion rings as an appetizer. They were the best onion rings I’d ever had. I wish I had gotten a photo before we had eaten any. But, I’ll attach what I got.

Everything was delicious... from the perfect croutons and homemade salad dressing to the awesome steaks and piping hot potatoes . Our waitress, Carley, was superior. And we thoroughly enjoyed our visit with the owner, Mr. Lloyd Kinchen, about his previous establishments that we visited in Hammon

I am in the greater Mississippi area on business and have been looking for a restaurant worthy of praise while here for the month of June. With old downtown McComb as the canvas, this elegantly designed interior creates a wonderful contrast to enjoy your evening with friends and family. They've by f

New York Strip and Speckled Trout. Great food and Excellent service as usual. Never a bad experience in 10 plus years. I would put our restaurant in Mccomb up against any in New Orleans.