Hayashi Hibachi

A complete waste of $109! Every piece of the food was completely burnt and dry. The restaurant had NO ginger dressing or yum yum sauce. The sodas were flat. There were no drink menus. And lastly… the cook was so rude and racist towards my mixed black and Mexican family, that the white family at our table didn’t eat their food. The cook purposely burned our filet mignon steaks after we asked for them to be cooked medium, then he put tiny scoops of rice on our plates while asking the other family did they want extra. Lastly the rules of the restaurant say, if your bill is over $100 then you will be charged 18% gratuity. Our bill was $93 and they still added on 18% gratuity. Why was that done to us? Because they racially profiled my mixed family. I’m extremely disgusted with this restaurant’s actions and I for one will be happy when the health department shuts this roach motel of a restaurant down. Lastly a tip for anyone that eats there, don’t look at the cooks clothes if you want to enjoy your food. Their uniforms look as if they’ve been plumbing public restrooms all week.

My wife and I visited this evening and loved our dishes! The food was exceptional and service matched. The cook we had did an amazing job at cooking and entertaining the table. It was very enjoyable watching everything being prepared and served. We also ordered a sushi roll from the kitchen and were blown away by that, as well! Maybe it's just been a while since we last had sushi, but our roll was amazing! When they first sit you and bring your drink order, they present you with an onion soup. If you like the flavor of onion, you will love this soup! I highly recommend this restaurant!

The food was delicious. The cook did an awesome job on cooking and showmanship. If you have a special needs child/adult who gets scared easily, be prepared to have to help them. Service was ok. We asked for lemons and they were never brought to us. The tables needed to be cleaned better because it was very sticky from the grease build up of probably years.....

My wife and I went there once and that was it. Food was good but watch your bill after paying with your card. Transaction charge took about a week to post in our account. When it did, we saw an extra $10 unauthorized charge as tip. We went to speak to the manager and he was dancing around the point and could not get a straight answer. I recommend you pay cash there or save your receipt and pay close attention to your bank account when the transaction post.