Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
53/100
Data Completeness
61/100
Verified Dish
Add Missing Dish
Contact Information
📞
Phone:
+1 956-687-5458
🌐 Website:
http://tiltedkilt.com/mcallen/
📍
Address:
4117 W Expressway 83, McAllen
📷 Photos (11+)
+3
more photos
more photos
Photo 1 / 11
100%
Google Reviews
601
Google reviews
Great food! Service left a little to be desired but we were a large group with complex requests.
Google
Beers a little pricy...Hamburger was good..i asked for bacon on my burger ...didnt get it...waitress said the cook was mad at her and was messing up the orders..why is that our fault...mmm.
Google
The service is good, the food is decently appetizing. The internet speed us great as well.
Google
Not too bad. Restaurant was clean - restrooms not so much. Stopped in for a quick lunch we were the only people in the dining room. Food came out fast and was hot -- just not great. Typical bar food. Atmosphere appealing enough that we'll be back one night for drinks and to check out the bar.
Google
Out of the many times I’ve been here, the only time I’ve had reasonably good service was when I sat at the bar ordering drinks. Which may have altered my perception of how good the service actually was. Every time I don’t sit at the bar, the service is subpar.
What stops this from being a one star review is the food. Food is pretty decent. I’d come back for the food, maybe even order takeout!
Read more
Google
Went there to eat. Service was decent, servers were pleasant but not overly eager. Beverages were fine doesn't take a great deal of talent to serve tap beer. Food was not bad, wasn't great, but I would give them another try.
Google
Great food and service once you make it through the underwater front door
Google
Love the beer selection & how they rotate beers so it's never boring & always something new to try. Plus, beer specials are always amazing. Food is made to order & generously packed for the price. Highly recommended!
Google
Explore more in McAllen
Recommended pages
Help improve this page: