With mascarpone, capers, red onions on house-baked bread
6.00 $
Chicken Liver Pate
A rich spread made with chicken livers, butter and madeira wine topped with house-made blueberry-balsamic jam
7.00 $
Spring Salad
White asparagus, green beans, peas and roasted radishes with well-dressed arugula and a perfect egg
12.00 $
Burrata
Fresh mozzarella with creamy center atop guajillo chili purée with pepitas, tomatillos and arugula dressed in spicy vinaigrette
14.00 $
Octopus
Tender grilled octopus with fava bean salad and basil oil
12.00 $
Carrots
Roasted heirloom carrots with marcona almond aioli and citrus vinaigrette
12.00 $
Shrimp
Classic spanish tapa - grilled shrimp and spicy garlic sauce
12.00 $
Empanada
Our flaky house-made pastry wrapped around savory filling that changes each week
8.00 $
Mini Panini
Sweet sopressata, italian cheeses, sun-dried tomatoes
8.00 $
Marrow Bone
Roasted till sweet and creamy, served with onion jam
8.00 $
Pork Belly Bocadillo
Braised pork belly with kimchi, cilantro and sesame mayo on house-baked roll
9.00 $
Polenta
With truffled mushrooms in creamy madeira sauce
7.00 $
Oxtail
Tender beef on the bone in aromatic red wine sauce
14.00 $
Laksa
Mussels, octopus, shrimp, tofu and rice noodles in spicy malaysian coconut broth
21.00 $
Lamb Shank
Succulent lamb shank slow-roasted with spring vegetables
22.00 $
Bread Basket
House-baked bread drizzled with good olive oil and sea salt
3.00 $
Cured Meats and Cheeses
Serrano Ham
TSG Extremadura, Spain more gamey and earthy than its italian cousins, this Spanish mountain ham is rich and salty
16.00 $
Lomo
Andalucia, Spain pork loin seasoned with garlic, sea salt and smoked paprika from La Vera, then cured for 90 days
16.00 $
Hot Chorizo
Dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper
16.00 $
Prosciutto
PDO Parma, Italy produced by italian salumi artisans Fratelli Galloni aged traditionally for 24 months
16.00 $
Capicolla
San Francisco, California by Molinari and Sons, a family company founded in 1896 - dry-cured shoulder superbly seasoned, rivals prosciutto in flavor
16.00 $
Felino
St.Louis, Missouri by Un Mondo Handcrafted Salumi - small, coarseground salami with red wine. vibrant color, full, meaty flavor
16.00 $
Pata Negra
La Alberca, Spain ($15 surcharge) Reserva Jamon Iberico de Bellota by Fermin aged 4 years, free range, intensely flavorful, marbled with golden fat that melts
16.00 $
Manchego
CO La Mancha, Spain 6 months firm-textured sheep's milk cheese with intense, zesty taste and a crumbly texture
16.00 $
Taleggio
Lombardy, Italy strong aroma, but mild flavor with a fruity tang
16.00 $
Sapore Del Piave
Veneto, Italy aged 15-16 months, cow milk, full flavored with a rich creamy nuttiness
16.00 $
Campo De Montalban
La Mancha, Spain 3-6 months, blend of cow, sheep, goat's milk, rich and buttery, slightly sharp at the end
16.00 $
Pecorino Moliterno Al Tartufo
Sardinia, Italy sheep milk cheese shot through with thick veins of truffle, rounded flavor and firm texture
16.00 $
Cana De Cabra
Jumilla, Spain a unique, soft-ripened goat's milk cheese, beautiful bloomy white rind delicate, smooth and silky
16.00 $
Blue Costello
Denmark this brie like blue is rich and smooth, with sharp, salty veins, finish is slightly tangy, mildly pungent, and extremely creamy
16.00 $
Aged Gouda
Denmark aged 8 months, rich flavor, subtle sweetness, crumbly texture with hints of butterscotch and sea salt
16.00 $
D'affinois
France produced by the Fromagerie Guilloteau - brie like, but creamier - sweet, and earthy, with a hint of mushroom
16.00 $
Garrotxa
Catalunya, Spain semi-firm texture and sweetness with a white pepper piquancy and woodsy aroma
16.00 $
Artisanal Cheddar
Lingering nuttiness, slightly fruity and nearly buttery flavor with mild caramel finish
16.00 $
Boards For Sharing
Italian Board
Selection of italian cured meats and cheese with fig jam, olives, fruits and nuts good with light to medium-bodied italian red like barbera d'asti or chianti
27.00 $
Spanish Board
Selection of spanish meats and cheeses with quince paste, marcona almonds, and olives great with dry fino sherry or the spanish bubbly, cava
27.00 $
Mixed Cheese Board
Selection of six artisanal cheeses from around the world with fruits, nuts, olives and rustic bread