Reviews Wildfire Brick Oven Pizza

4
Tim Gago
+4
First time trying Wildfire. Phoned in an order. Was quoted 10 minutes or 45 minutes. Went with the 10 minute time slot. Hustled to get their on time and of course it took 30 minutes. šŸ¤¦šŸ»ā€ā™‚ļøusually not an issue, but when you pull up with your boat you want to be in and out. Good thing they make a decent pizza or it would be a one and done. Went with a small meatlovers minus the meatball. Good amount of toppings, cooked well. Very good overall tasting. A little grease, but not bad. Sauce was good. Crust had a decent crunch along the edges. Pizza had a little flop but not bad. Very good undercarriage. Very good cheese and good overall taste. Very good overall pizza. They have a very unique rotating oven. No drinking on that job. Pizza gets a Google 4, 7.3 out of ten.
5
Rick Dresselhaus
+5
Hidden gem - wonderful crust and red sauce both homemade-delicious. Lots of specialty pizza choices, build your own, sandwiches Eric. Service was great
5
Jeff Myers
+5
I’m very picky about pizzas and this amazing restaurant consistently blows me away. I would strongly suggest you go with whatever the receptionist recommends. For us it was a seasonal pie with mozzarella and ricotta geese’s, apples, cinnamon (yes!!) brown sugar and some other stuff that I can’t remember because we dug into it so fast. The best part was the amazing crust. More thick than thin thick and slightly bread-y but not too thick or bread-youth some incredible spices. And the best part: it was still amazing reheated for lunch today. Congrats to an amazing staff for making it a fun and super-tasty experience. (PS…during summer go in or order early. They get slammed and now you know why)
5
First Last
+5
I can't even begin to tell you how much I love this pizza shop. The freshest ingredients I've ever seen on a pizza, wonderful staff, and awesome decor. I would HIGHLY recommend giving this spot a try. Top notch !
4
Irenemarie
+4
Met up with some friends who live in Falmouth- They had never been here before and neither have I. Very casual pizza place slinging great pies. Probably one of the better pizza joints down the Cape, thin packed with fresh quality ingredients . I found the prices high, 3 pies and a salad and 5 soda drinks over $100
4
Steven Damalas
+4
Imaginative pizza made in a brick oven, delicious baked chicken wings, homemade warm croutons on the salad. Friendly husband and wife team. Nice informal place for a decent meal.
5
ruta binderg
+5
First of this place is a gem. The pizza is amazing, the staff is super helpful and polite and friendly and…(I could go on and on). I found that they sell local honey and to my surprise the lady (I wish I asked her name, she’s wonderful) told me some things that I didn’t know I was doing wrong with how I picked honey and how I gave it to my daughter who has severe pollen allergies. Thank you guys , you have one of the best pizza places and amazing people who make it happen.
5
Mark Lawrence
+5
Great gourmet pizza, this is far from run of the house pizza shops, this is high end pizzas, made with the finest ingredients. Try their frappes!!!
5
M Ferrick
+5
Pizza šŸ• is so good. Looking forward to ordering the cheese cake šŸ˜‹. Understand it was made with a lot of love.
5
Ken Williams
+5
Up until now I have been a bit disappointed with the pizza offerings on Cape Cod. Today I ordered a simple sausage and mushroom pizza from Wildfire. We were amazed by the results. They use fresh ingredients and the taste and quantity of the sauce was perfect. The crust was impeccable. The staff were engaging, pleasant and very friendly. If you haven't tried this pizza yet, don't put it off any longer. Outstanding!
5
Audrey White
+5
Wow, Wildfire is seriously good pizza—maybe the best on the Cape. They have two huge wood fire ovens which make the crust the perfect balance of chewy and crispy. There are so many creative options for toppings I wouldn’t have thought of (plus all the classics). I had the Figawi (Fresh Mozzarella, Ricotta, Fig Jam, Garlic, Prosciutto, Arugula, Balsamic Glaze Drizzle) and it was incredible. My friends had a calzone with caramelized onions, mushrooms, spinach, roasted red peppers and more (it was massive!) and a meatball sub—both gave two big thumbs up. They bake the sub rolls fresh daily and they’re huge. We shared the wedge fries which were crispy with a little bit of spice. If you can save room for it, you have to try Grannie’s cheesecake (or take a slice home). It is phenomenal. The space is very cool with a 1950’s/60’s car/guitar vibe and lots of authentic vintage items. They put a lot of thought into the design, down to the smallest detail (the women’s room has a vintage toy dump truck to hold the extra TP! :) The owners obviously care a lot about the quality of the food and the customer experience. Definitely check it out, you will not be disappointed.
5
Janet Fairbanks
+5
First time here and we were so happy to find it. Best pizza ever, friendly, courteous service with clean fun atmosphere. We will be back!
4
Sheils Marinaccio
+4
First time visit. Loved the ambiance. Pizza very good. Disappointed that the caesar salad was made with iceberg lettuce,but the dressing,,shavings of parm and fresh homemade croutons made up for it. But expensive for an iceberg ceasar salad. Overall a very tasty pizza.
4
Dylan Burkett
+4
The Mac Daddy pizza and buffalo fries are amazing
5
kdvehdv (Kate)
+5
The wings were delicious and the bbq chicken pizza was one of the best I have ever had.