Toasted French bread with house-made compound butter. (Priced per person)
2.5 $
Creamy Oyster Chowder
Creamy chowder with lots of vigils and oysters
8 $
Baby Spinach Caesar Salad
Baby Spinach with anchovy dressing, marinated tomatoes, parmesan cheese and house-made croutons. Also available with tarragon vinaigrette.
10 $
Almond Crusted Fried Brie
Half wheel of brie, crusted with panko and almonds, with dressed spinach, red wine braised figs and grilled French bread
10 $
Jumbo Lump Crab Cake
Available as a single ($10) or double ($18), accompanied with roasted jalapeño aioli and marinated tomatoes
10 $
Crispy Fried Brussels Sprouts
Tossed with chopped bacon, pickled cherry peppers & parmesan cheese.
8 $
Salt-Roasted Beets
Dressed with cashew pesto, basil oil & goat cheese
8 $
Mains
Center-Cut Beef Tenderloin
6 oz beef tenderloin, seared with garlic-thyme butter. Served with white cheddar mashed Yukon Golds, seared asparagus with Bordelaise sauce and Gorgonzola crumbles.
35 $
Lobster Fettuccine
Lobster, shrimp and scallops, tossed in a lobster creole-cream sauce with fried garlic, roasted red peppers & spinach.
35 $
Brown Butter Almond Crusted Trout
Local trout, generously topped with sautéed almonds, served over white cheddar mashed Yukon Golds with asparagus & marinated grape tomatoes.
24 $
Southern Fried Chicken Saltimbocca
Buttermilk-marinated and fried, chicken breast topped with sage, prosciutto and melted provolone. Served with white cheddar mashed Yukon golds with asparagus and a Marsala wine sauce.
22 $
Shrimp & Grit Cakes
Sautéed shrimp with bacon, spinach and roasted red peppers in a creole beurre blanc. Served with a crispy fried goat cheese grit cake
20 $
Star Tenderloin Meatloaf
Tenderloin of beef, pork & veal ground in house with bacon, seared and served with white cheddar mashed Yukon golds, and asparagus.
22 $
White Wine
Prosecco
Cavicchioli 1928, Italy (sparkling)
18 $
Cremant Rosé
Bailly Lapierre, France (sparkling Rosé)
25 $
Rosé
La Galope 2018, Côtes de Gascogne France (dry Rosé)