Good Time Charlie's

Good thickness on tenderloins and you could really taste the pork. The breading was thin which gave a nice breading to pork ratio. The fried dishes were all overfried or they'd be 5 star easy. The onion rings were too greasy and we couldn't finish them. Lose a point for using styrofoam. There are too many biodegrable options to be using styrofoam. ***** grilled tenderloin **** tots **** breaded tenderloin *** onion rings ☹ we asked for a sandwiches to be wrapped in foil. Instead they used petroleum-based unrecyclable styrofoam. Something biodragable would be ideal (we'd pay extra for that).

Two hours to get a cold really burnt hot pepper cheese burger ( the frozen ones from the box)with cold fries. I took two bites and couldn’t eat it. Wife had the same because they were out of breaded tenderloin. She couldn’t eat hers either. Forgot the toppings for both sandwiches. Bun was cold out of the bag, cheese (was not hot pepper) not melted. They were only worried about a party of 10 people in the back. They apologized to them, but no one else. Probably one of the saddest dinning experience I’ve ever had. Don’t know what went wrong but the people that we’re sitting there when we came in we’re still waiting when we left. The ladies behind the bar should have came out to the other 5-6 tables (we watched at least two tables leave )and taken drink orders and provided menus, taken orders and delivered food, if it was to much at once. and since the (cook) didn’t have a problem walking out of the kitchen complaining , he could have carried out some food or better yet at least tried a little harder making food that Was actually eatable. It’s burgers and deep fried food for the most part.