Pizza K

Placed an online order around lunchtime and was given an estimated 15-20 minute turnaround time. I gave them 30 minutes and headed over to pick up only to find the doors locked and the business closed at 1:15. Google says they open at 11. I was able to get ahold of someone on the phone and he had no clue an order had even been placed. He told me I had to wait 20-25 more minutes to which I begrudgingly agreed. The gentleman calls back to ask for my pizza toppings and wing flavor. Doesn't your online portal tell you these things? What's the point of having one at all? The pizza was good, but not great and not worth the hassle. Won't be returning.

I had no idea what a Brazilian pizza even was. I decided to try it. The guy working there didn't speak much English, but was incredibly friendly with a huge smile on his face the entire time. We communicated very well, my pizza was ready in 15 minutes and it was great. The calipury (like cream cheese) was really good and different. I liked this place and will return.

Am I coming here again? Probably not. You should give it a try? Sure. Here is why: Service: First, when you call them, get ready to wait for a long time until they take your order. I had to drive to the restaurant and order in person because I was on hold for over 8 minutes. I hang up and called again and was put on hold again. I almost changed my mind then, but decided to there and give it a try. At the restaurant, once ordered the pizza, I waited 25 minutes for the pizza. (I could ordered online, however I was on the road and my service was not working). Toppings: the toppings were good, good quality, and very generous portion, it tasted good. Warning: Both chicken catupiry and the calabresa pizza comes with a good amount of onion. Not a problem for me, but when you have kids eating the pizza, not good. I suggest asking them to remove the onion if you have any picky eater. Dough: I was underwhelmed by the dough. It looked like the same pre cooked Boboli dough you can find at Walmart. It tasted alright, but not legit Brazilian dough.