A large beefsteak tomato stuffed with chicken salad or tuna salad on a bed of mixed greens. Garnished with cucumbers, shredded carrot, artichokes, olives and red onion. Lemon Dijon dressing
18 $
Power Salad
A blend of 7 super foods: Kale, raddichio, broccoli, cauliflower, golden beets, roasted red beets, Vermont Goat cheddar, grilled potatoes and Moringa vinaigrette.
18 $
Sandwiches
Grilled Chicken Sandwich
Fresh all-natural marinated char-grilled chicken breast. Also served blackened, fried or teriyaki
14 $
Fish Sandwich
Local Haddock hand battered and fried to a golden brown and topped with cheddar cheese. Served with lettuce, tomato, onion and house tartar sauce
15 $
Power Wrap
Power salad veggies, cucumbers, toamtoes and Moringa dressing.
14 $
Lobster Roll
Lots of Fresh Lobster meat mixed with mayo, salt and pepper on a grilled Brioche roll.
25 $
Mediterranean shrimp Wrap
Chilled poached shrimp tossed with mixed greens and power salad veggies. black olives, artichoke hearts, feta cheese, lemon dijon dressing.
18 $
New England Favorites
Fish Tacos
Native Haddock battered and fried and served with grilled tortillas, black beans, blended cheese, lettuce, pico de gallo and chipotle sauce.
19 $
Baked Haddock
Local Day Boat haddock topped with seasoned crumbs and baked with white wine and olive oil. Served with Yukon mashed potatoes and vegetables.
23 $
Baked Scallops
Fresh Cape Scallops baked en casserole with white wine, olive oil and seasoned crumbs. Served with rice and vegetables.
25 $
Fried Clams
Ipswich clams lightly battered and fried. Served with french fries and cole slaw.
Fish & Chips
Fresh Haddock lightly battered and fried. Served with fries and cole slaw.
22 $
ENTREES
Steak Tips
Our Niman Ranch all natural grilled marinated steak tips served with mashed potatoes and vegetables
21 $
Maple BBQ Salmon
Fresh Faroe Island Salmon char grilled then basisted with a homey maple BBQ sauce. Served wtih rice
24 $
Tuna Pacifico
Fresh tuna steak dusted with sesame seeds and pan seared. Serve over rice on a fried wonton wrapper. Topped with a Nappa cabbage slaw. Garnished with pickled ginger wakeme salad and drizzled with Asian dressing.
Lobster Mac & Cheese
Native lobster meat and shallots simmered in a velvety cheese sauce and tossed with cavatelli pasta. Topped with seasoned cracker crumbs and baked. MKT
The Lobster Bake
A cup of our famous Chowder followed by a 1 1/4 pound steamed lobster, red bliss potatoes, corn on the cob, cole slaw. MKT PRICE
Flounder Almondine
Fresh flounder fillets lightly sauteed in beurre noisette, garnished with toasted almonds, cous cous and snap peas.
19 $
Salmon Piccatta
Faroe Island salmon filet sauteed in olive oil and finished in a light lemon caper sauce. Accompanied by rice and snap peas.
20 $
Chef Steve's Super Healthy Bone Broth
All natural free range chicken bones oven roased and simmered for 36 hours with organic aromatic vegetables. Enriched with essential oils of lemongrass, thyme and ginger. Served with Poached chicken, power blend vegetable mix and organic Quinoa.
18 $
Grilled Swordfish
Fresh East coast Sword lightly seasoned and chargrilled. Served with rice and vegetables. MKT PRICE
Herb Marinated Chicken
All natural free range chicken dipped in a light herb marinade and slow roasted. Served with Au Jus, rice and vegetable
24 $
Burgers
BYOB Burgers
All natural grass fed, antibiotic free ground angus sirloin char-grilled to your liking. Served with lettuce, tomato and onion on a grilled brioche bun. Add cheese, bacon, mushroom, grilled onion, peppers, $1 each
15 $
Salmon Burger
Fresh ground Faroe Island Salmon, roasted shallots, sundried tomatoes and homemade basil oil on a grilled brioche bun
18 $
The Bomb Burger
Our Angus Burger topped with onions, peppers, mushrooms, salami and provolone cheese.
17 $
The Big Dog
A "Large" Pearl hot dog grilled and placed on a brioche bun. Served with french fries.
12 $
Pizza Corner
Alsatian
all the rave.... Creme fraiche, caramelized onions, artichokes and Gruyere cheese.
14 $
Pub Style Pizza
Thin crust, homemade sauce, Italian cheese. Add: pepperoni, sausage, peppers, onions, mushrooms .50 each