Thick cut french fries dressed with crispy pork belly, Mama Lil’s Pickled Goathorn Peppers, green onions, shaved Pecorino cheese served with spicy Disaster Sauce.
gluten free
10 $
Steamer Clams
Willapa Bay steamer clams in garlic, shallot, parsley, and chili flake with white wine and lemon butter broth, served with house baguette.
16 $
Brussel Sprouts
Sauteed brussel sprouts with shallots and bacon, finished with balsamic reduction and Parmesan cheese.
gluten free
9 $
Crispy Tofu Bites
Pan-fried tofu tossed in zesty chipotle peach BBQ sauce with seasoned cucumbers.
gluten free • vegan
8 $
Creamy Spinach Artichoke Dip
Classic creamy spinach and artichoke dip baked with Parmesan cheese, served with farm fresh vegetables and a house baguette.
12 $
Soup and Salad
House Salad
Organic salad greens with carrots, cucumbers, tomatoes, red onion, dried cranberries, pumpkin seeds, and choice of honey balsamic vinaigrette, ranch, thousand island, caesar, stoneground honey mustard, or blue cheese dressing.
gluten free • dairy free
Caesar Salad
Romaine lettuce, croutons, Parmesan cheese tossed with fresh housemade Caesar dressing.
Seafood Louie Salad
Local smoked salmon and bay shrimp, hard-boiled egg, cucumbers, carrots, and tomotoes on local organic greens with house made thousand island dressing.
dairy free
Roasted Beet Salad
Roasted beets with arugula, shaved red onion, fennel, hazelnuts, and goat cheese in honey balsamic dressing.
gluten free
11 $
Seafood Chowder
Creamy chowder with local black cod, scallops, halibut, Oregon bay shrimp, Arctic clams, pork belly, potatoes, celery, and oninons served with warm housemade bread.
gluten free
Orange Tomato Basil Soup
Puree of fire roasted tomatoes, fresh orange, and basil served with warm housemade bread.
vegan
Lunch
Burger
6oz hand pressed all-natural ground chuck with lettuce, tomato, onion, and house sauce on pub bun.
11 $
Offshore Burger
6oz hand pressed all-natural ground chuck, crumbled goat cheese, arugula, tomato, red onion & black pepper mayo on pub bun.
14 $
Crispy Tofu Po’boy
Crispy togy with arugula, onion, cucumbers with a vegan agave Sriracha mayo on a hoagie roll.
vegan
10 $
Pan Fried Oyster Po’boy
4 Willapa Bay oysters with pickled cabbage, Oregon coast remoulade sauce on a hoagie roll.
14 $
Grilled Chicken Wrap
Grilled chicken breast with bacon, tomato, spinach, avocado, ranch sauce & provolone cheese wrapped in a flour tortilla.
14 $
Tuna Sandwich
Community Supported Fisheries local, line-caught albacore tuna with mustard sprouts, tomato, red onion, and Gator Swamp Mustard on toasted whole wheat bread.
14 $
Reuben Sandwich
Slow cooked corned beef with sauerkraut, thousand island dressing & Tillamook swiss cheese on a dark rye bread.
12 $
Pastrami and Swiss Sandwich
Pastrami and swiss cheese with stoneground mustard, mayo, tomato, red onion and field greens on choice of sourdough, whole wheat, or dark rye bread.
12 $
Hot Meatloaf Sandwich
Housemade meatloaf with grilled onions, black pepper mayo, and zesty mesquite ketchup on toasted sourdough.
12 $
Dinner
Seared Sea Scallops
Fresh pan seared scallops glazed in our chipotle peach BBQ sauce, served with asparagus, squash, hashed potatoes, and grilled fennel.
dairy free • gluten free
29 $
Chicken Fried Pork Belly
Breaded and fried pork belly served with Yukon mashed potatoes, grilled carrots, and apple jalapeno honey.
gluten free
24 $
Grilled Black Cod
Fresh grilled black cod served with coconut lime rice, citrus avocado microgreen salad, and blood orange aioli.
dairy free • gluten free
24 $
Ribeye Steak
12oz ribeye steak served with rosemary roasted potatoes, grilled broccolini, and garlic blue cheese butter.
gluten free
34 $
Pan Roasted Halibut
Halibut roasted with leeks, cherry tomatoes, fennel, and finished in a homemade tomato sauce served over creamy polenta.
gluten free
33 $
Crispy Tofu
Crispy fried tofu served with coconut lime rice, pickled farm vegetables, and vegan agave Sriracha mayo.
vegan • gluten free
16 $
Pan Fried Oysters
6 Willapa Bay oysters pan fried and served with asparagus and squash hash, grilled broccollni, and house lemon caper tartar and cocktail sauces.
gluten free
20 $
Grilled Meatloaf
Housemade meatloaf served with white cheddar scallion mashed potatoes, greenbean salad, and zesty mesquite ketchup.
gluten free
18 $
Tillamook Mac and Cheese
Cavatappi noodles in creamy pecorino, yellow, white Tillamook cheddar cheeses, garlic, and shallots, served with warm bread.
16 $
Braised Half Chicken
Draper Valley Farms half chicken braised in duck fat and then crisped, tossed in tangy chipotle peach BBQ sauce served with creamy polenta and pickled vegetables.
gluten free