Sluurpy > Restaurants in Malden > Golden Garden

Review Golden Garden - Malden

Luis Villeda
Authentic chinese cuisine. I highly recommend the steamed dumplings and any of their BBQ skewers. One of my favorite dishes is the Noodles with spicy pork soup and their amazing beging noodles are to die for. Stop by and support this great place during this tough times.
Ashley DeMarco
Tasted good at first now I’m legit disgusted some kind of sting in my egg roll
Raina H
Great choice for Breakfast or Brunch of Northeastern Chinese Cuisine. Provide various selections. Easy to find and parking. Commodious and clean environment. Reasonable price. Overall it’s great. Recommend to have a try.
Margaret Geary
Golden Garden is AMAZING!!!! If you are a vegetarian or vegan this is your place. We LOVED the sautéed northeast lapi cucumber, dry tofu with scallion, celery with bean curd, and spicy shredded potatoes. This food is absolutely next level, service is fast, and they kindly give you tea and pineapple. 10/10 best food north of Boston.
Greta Yuanyuan Gui
LOVE IT! I visted Golden Garden on a Saturday afternoon. No one was in the restaurant, so I was nervous it’s the kind of fake Chinese restaurant. I eventully found out it is the most authentic Chinese eastnorth restaurant in Boston!! The food is awesome. The waitresses are polite and helpful. I give it a 5 star. Anyone interested in/ missing Chinese food should give it a shoot!!
Liam Torri
I never had a bad experience and I've been ordering asian food from different places but this is easily the worst. Now I wonder why nobody ever goes there. The food taste is easily a 1. One of the worst I have tried and the value for the food you get is a definitely a 0. I ordered everything they call "large"meals (rice, chicken, etc) and each one were small. This isn't worth it, I can go to places down in Everett which can serve better. This is not worth it, garbage place. Do not waste your money here.
Gemma
Authentic Northeast style Chinese breakfast🥰
Tu Ngo
Bad sign when we were the only ones there on a Sunday at brunch. The hot tea was cold. The soup was lukewarm and without much flavor. The pork tasted like it was turning. The dough of the dumpling and the fried calamari was very thick and heavy. All of the food was lukewarm. The whole restaurant was on the cold side, perhaps partly due to not having many people. The service was very nice though.
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