This place is absolutely incredible. I was blown away by both the service and the food. Everything was farm to table and you could tell just by tasting it. My girlfriend and I talked with the owner, head chef, and head baker and the passion they have for food shows in spades. Seasonally changing men
First visit here and left with good impressions, good food, good atmosphere! Refreshing upgrade from most "Mahopac" dining experiences! Will be back to sample more of the menu. Head chef/owner has a very outward personality and lots of energy, this translates to the staff too as service was wonderf
Wow! Extraordinary dining experience. Farm to table food in cozy location. Delicious, delicious, delicious. And everyone from the chef/owner to sous chef to hostess comes over and checks on everything. One of our new favorites. You must go
Absolutely astonishing food. The price is a little high, but to be perfectly honest, it doesn't matter. You can just tell that heart goes into each plate, from the appetizer all the way to the dessert. I had the cheddar sticks as an appetizer, which came with a peach compote - this blew me away on h
The food was all excellent and the chef/owner Nick very personable. Great for families as our kids were never considered a bother. They are also great with adaptations for food preferences and allergies.
Food is delicious! Unique and tasty personal pizzas, delicious soup and salads. The young chef is terrific and I think this place will be around for awhile. A breath of fresh air. (Been there twice, by the way...both times great!)
What a blast we had last night at Nicks Plate, the food was wonderful, Nick is so sweet he goes around to all the tables to check to see if you are pleased. We happen to know one of the chefs, her name is Danielle. I ordered one of her signature dishes of champagne chicken, it was fabulous. If you h
Bland food. Saw the other reviews went on 11/18/17 I guess they have a new chef. Food had no flavor. Braised beef no taste. Scallops nothing to rave about. Calamari was ok needs more sauce. Butternut squash soup tasty but more of a puree than a soup. Sausage pizza no sauce. Just a dollop of crushed
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