Georgia Blue

This was my first experience at Georgia Blue, and it was very good. I ended up having lunch there two days in a row. The restaurant was very clean with a rustic theme. The whiskey barrel wall was really cool, but I wish I would have been able to sample their whiskey at the restaurant. The first day I had the shrimp tacos with chips and queso. The tacos were awesome, and had a great spicy sauce that really made them stand out. The chips and queso was what you would expect, but very good as well. The second day I had the Mahi tacos, and they were excellent as well. Too many onions, but that's jusy my personal preference. All in all, this is a great place to grab something quick but very savory. Would recommend!

Service was extremely excellent , food and drinks /alcoholic beverages also great. Salad with lamb was tasty and great. The amount of romaine rib was surprisingly unusual, Leafy was definitely expected. Otherwise all was extremely good. I would recommend feasting at restaurant but skip the salads.

The margaritas were the best part of our visit. The bartender definitely makes them with love ❤️ If you have a party of 10 or more you have to pay on 1 check and they can only take 3 cards so plan your group and money accordingly They cook the burgers medium well no exceptions. I was a little skeptical but the Blue burger came still juicy so it was good Though the server was nice she was very flustered and our experience suffered a little

My experience at Georgia Blue in Madison was terrible! Stop putting messages on your menu about how sorry you are about the bad service and fix it. A better trained server could handle multiple tables at one time. Our service was awful. He left us sitting there for 15 minutes with a baby waiting to order. He did manage to take the orders of tables that sat after us though. Once we did get to order, I tried to order a burger medium. He told me they only cook to WELL DONE for “consistency”. That is the dumbest thing I’ve ever heard. So what you’re telling me is the kitchen is only capable of “consistently” over cooking food. Once we received our food, the food runner who dropped it off was also rude and had an attitude. All we needed was ketchup and bbq sauce. I will never visit this location again.

Donovan (our server) did a really good job, friendly and professional. Food was really good, well prepared. The only thing I seen that would have helped him (Donovan) on his total sales for the night, ask customers about desert. Don't just ask, make some suggestions ( higher priced items) to the customer. The more you sale, the more you make and the customer feels like you are talking special care of them. Really nice place and atmosphere. Will definitely stop in on next trip to Mississippi.

For my meal, I went all out with the duck wontons, Jenn's Fried Green Tomatoes, and a cup of red bean's and rice. My friend got the pulled pork sliders. I overate, but it was the best lunch I had in a long time. It was a great inaugatory lunch at the newest Georgia Blue location in the Magnolia State. The service was good and the inside/outside looks great. Admittedly, it took a while to get our food, but that was the only hangup. I will defiantely come back in the future.