Sierra Porter
The owner and co-owner greeted me so kindly, I and we had good conversations as they quickly made my deliciously fresh sub !! Thanks again!
JMH Technical Services
Staff is always friendly. They make my sandwiches just the way I ask and consistently. They keep their shop clean and we'll organized.
Malkeet Raju
Subway is good for quick sub sandwiches. Not gourmet at all. I prefer Potbellys, Jersey Mikes, and Jimmy Johns much more. The quality of the ingredients at Subway are sub par. Good customer service however.
Dustie L
The staff is always awesome, and accommodating. This is by far the best Subway you'll come across in the area. All that impacts the quality and it shows.
Ashley Peplinski
Love this subway! It is my favorite of all the subways I've ever been to. I work nearby so end up stopping in often. The owner/staff are extremely friendly and always go out of their way to make sure you have a great experience. Highly recommend it!
Mike
07/26 at 9:15 PM - a guy was working at subway was rude and disrespectful. I would not recommend this subway to buy your sandwiches. I asked him to clean up knife to cut sandwich due to allergies but he said they don’t clean knife, either take your food or leave.
Matt Brennecke
I don’t post reviews often, but while eating this footlong sandwich I was compelled to. The sandwich making process was unassumingly neat, orderly, and quick. After eating half the sub I’ve come to realize the ordinary sandwich artist going about an routine process crafted an extraordinary sandwich. Not only is the bread perfectly halved: a sign of attention to detail and steady hands. What sets this culinary experience apart is the focus on vegetable ratios. Lettuce was used as pavement, an open highway carrying green peppers, olives, sweet peppers and pickles. Each bite gives you a bit of each, while the restraint of putting just enough veggies keeps the sandwich clean. Sauce soaked veggie droppings plague subway sandwiches and are the an unwelcome invitation to do laundry early. This sandwich is about three quarters done at this point, and my hoodie is clear of honey mustard. Thank you for this beautiful sub, can’t recommend this establishment more.
Reid Parks
Half the staff was maskless. They posted a poorly worded notice that stated “staff are healthy” with no real justification for no masks. I don’t mind it too much but then the bread was undercooked and that really made the sub below average. I’m sure they can do better but today was not their day.
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