BiggRedd Travels
A wonderfully delicious date night. FOOD WAS GREAT !! I got the 8oz steak n coconut shrimp which was simply Perfection! Hubby got the shrimp Alfredo which he also really enjoyed. Staff was a little slow. I asked for more dressing for my salad and a refill on my wine, main dish arrived before dressing did 😟. But we will return.
Alec Penn
IF you manage to make it in time for the prime rub you will be taking your taste buds on a journey like never before! If you happen to miss the opportunity then literally anything else on the menu will suffice. Staff is courteous and prompt. Seating is comfortable and feels semi private even with a room full. Would definitely recommend and will be returning!
Drew H
One of the best places to eat in East Towne. This place has a bar in the middle flanked by two dining areas with half walls dividing. Flat screens are somewhat visible from the dining area, but definitely the bar.
Food was ready in a timely manner, staff was attentive, in my last visit I has their center cut sirloin steak. Was delicious, but not unique for steak. I found the baked potato underwhelming even when ordered "with everything." At their price point I felt they were a little behind the ball fr Texas Roadhouse. But altogether a good experience.
Ruby Denny Manjaly
We go to this restaurant very often. Bar is very good. Soups are good too. Many different cuts of meat are available. Different cooking styles to choose from . Steaks are cooked perfectly, seasoned well. All the sides are tasty. The service is very fast. New items are added frequently like a new soup or cocktail. Australian beers are available.
Ja Mogey
Went at noon on a Sunday. 1 other table in the whole place. Had to wait 10 minutes for my drink. It was horrible and not made properly. Literally just whiskey in a glass with a twist of lime. My girl ordered steak and lobster tail. After 30 minutes the server came and said they had no lobster tails. Steak was supposed to be well done and it came out bloody. Ruined my girlfriend's appetite. We sat and waited ten minutes for boxes. Had to go find our waitress. She was ignoring the only 2 tables in the restaurant and sitting down in a back corner. Food was not the greatest and service was horrible. Waste of $100 for 3 people to eat. I was talking up Outback to my girlfriend and her son. Made me look like a fool as food and service were sub par. Should have went to Red Robin. I will never go back to this restaurant.
Haley Gingras
Came in the other night for another amazing meal at outback! I always have a great time here, the staff is friendly! The managing partner, Jordan, always stops by to see how my food is tasting and to make sure his staff is taking good care of me. I love their Victoria filet, their cook always cooks it to perfection, and the sweet potato with the brown sugar is such a treat. I will be back!
DeLisa Claude
My husband and I were served by Mindy. It was her first day solo and you would have never known. She knew the menu, checked on us and provided excellent customer service. Under Mike’s leadership, we always have a good experience at this location.
Cindy Schanke
The asparagus and potato was wrinkled and dryer out. Over half of asparagus was not even eatable. And not even very warm, butter would not melt on potato. The steak was warm and cooked ok but had no flavor. Slightly tough to chew but not super bad. Overall this was the worst food have ever had at outback. Have never had it be like this before. Feeling sad .
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