Il Mondo Vechio menù, Madison
Il Mondo Vechio Madison - Menu
Primi Piatti - Appetizers
Mozzarella Di Buffalo Con Pomodori
fresh buffalo mozzarella with sliced tomato, roasted peppers and prosciutto di parma, topped with basil and tuscan olive oil
12 $
Cape Sante Con Erbe E Arancia
seared sea scallops in a light citrus sauce, garnished with radicchio and pignoli
13 $
Antipasti Di Vegetali E Formaggio
roasted vegetables with fresh goat cheese and mixed baby greens served slightly warm
12 $
Portobello All Milanese
wild mushrooms breaded with parmigiano, lightly sauteed with shallots, garlic and chopped tomatoes, in a reduced mushroom broth
13 $
Scampi Toscana
shrimp sauteed with saffron, cannelini beans, fresh herb and prosciutto with a touch of tomato and basil
13 $
Carpaccio Con Parmigiano
raw paper-thin sliced beef, topped with parmigiano shavings, white truffle oil and arugola
13 $
Vongole Fascino
steamed clams with white wine sauce, garlic and fresh herbs
13 $
Farinacei E Zuppa - Pasta And Soups
Ravioli Di Zucca
roasted butternut squash ravioli topped with buffalo mozzarella and crushed amoretta in a sage brown butter
19 $
Capellini Bolognese
capellini in a slow roasted meat sauce with fresh herbs, finished with a mascarpone cream cheese
19 $
Capellini Con Pomodori E Basilico
tomato and basil sauce
15 $
Lazagnette Di Vecchio
sausage and wild mushrooms in a light tomato basil sauce
17 $
Papardelle Con Vodka
homemade pasta with fresh tomato, cream, vodka, snow peas & basil
17 $
Spaghettini Alla Arrabbiata
spicy tomato and basil sauce with shitake mushrooms and black olives
17 $
Rigatoni Zingara
hot cherry peppers, mushrooms, prosciutto and black olives in a light tomato sauce
17 $
Capellini Con Rugola A Gamberi
arugola & shrimp in a fresh tomato & basil sauce sherry laced cream sauce
18.5 $
Spaghettini Con Asparagi & Gamberi
shrimp, asparagus & sun-dried tomatoes in a light brandy cream sauce
18.5 $
Spaghettini Con Pescatore
a delicate blend of seafood in a light tomato sauce with fresh thyme
19.5 $
Zuppa D'otolana
cannelini beans with pasta, prosciutto, fresh oregano and a touch of plum tomato
7.5 $
Tortellini In Brodo
tortellini in a light chicken broth with julienne vegetables and black truffles
7.5 $
Insalata - Salads
Spinaci Con Pera E Gorgonzola
spinach with roasted pear and imported gorgonzola
12 $
Insalata Di Rugola
arugola, sun-dried tomatoes, roasted peppers, buffalo mozzarella and fresh tomatoes with balsamic vinegar and virgin olive oil
12 $
Finocchio E Radicchio
fresh fennel, finely sliced, with italian radicchio, balsamic vinegar and parmigiano shavings (seasonal)
11 $
Insalata Di Funghi
sauteed finely sliced mushrooms, sliced artichoke combined with baby greens, with a truffle vinaigrette
12 $
Piatti Di Mezzo - Main Courses
Dentice Alla Fiducia
red snapper sauteed with fresh rosemary and garlic, garnished with wild mushrooms and asparagus
24 $
Dentice Marechiara
red snapper sauteed with fresh herbs in a very light tomato sauce
24 $
Scampi Con Pancetta E Formaggio
shrimp wrapped with pancetta, then topped with reggiano and finished with porcini essence
23 $
Gamberi Alla Acetosella
shrimp sauteed with shallots, imported prosciutto, lemon and fresh basil
23 $
Sogliola Con Rugola
filet of sole breaded with hazelnuts, lightly sauteed, topped with arugula, roasted peppers and fresh tomato
24 $
Tilapia Milaneza
st. peter's fish sauteed with capers and artichoke hearts in white wine sauce and fresh tomato
21 $
Salmone Fornaio
pan-roasted salmon with a champagne mustard sauce
21 $
Branzino Livornese
striped bass with a delicate tomato broth, black olives, capers and white wine
24 $
Vitello All Patrizia
scallopine of veal topped with prosciutto, eggplant, fontina and sliced tomato in a sage-infused wine sauce
22 $
Scallopine Con Porcini
scallopine of veal sauteed with prosciutto, porcini mushrooms and balsamic vinegar
22 $
Costoletta Alla Capricciosa
boneless veal chop pounded very thin, breaded with parmigiano and bread crumbs, lightly sauteed, topped with arugola, tomato and parmigiano shavings
26 $
Costoletta Alla Griglia
veal chop cut from the rack, delicately seasoned, then grilled with rosemary and sage
26 $
Costoletta Con Carciofi E Tartufi
boneless veal chop stuffed with fontina, prosciutto and truffles in a marsala wine sauce with artichoke hearts
26 $
Costoletta Di Parioli
pan-seared veal chop with imported mushrooms, peppercorns, cognac and dijon mustard
36 $
Pollo Scarpiello
tender pieces of chicken sauteed with white wine, garlic and sausage
21 $
Pollo Con Pomodoro Secca
breast of chicken sauteed with imported mushrooms in a light tomato sauce with sun-dried tomatoes
22 $
Pork Saltamboca
loin of pork topped with cheese and prosciutto, served over sauteed spinach in a marsala wine with fresh herbs
24 $
Agnello Griglia
grilled lamb chops with natural sauce accented with balsamic vinegar
31 $
Medaglioni Di Medici
medallions of filet mignon in white wine sauce with cherry peppers, wild mushrooms and capers with a touch of fresh tomato
31 $
Medaglioni Alla Gorgonzola
medallions of filet mignon with imported gorgonzola, brandy and a touch of cream, topped with asparagus
31 $
Vegetali - Vegetables
Sauteed Spinach
with pignoli nuts and raisins
7 $
Sauteed Asparagus
7 $
Broccoli Rabe (seasonal)
7 $
Sauteed Mushrooms
7 $
Formaggio Platter
Reggiano Parmigiano With White Truffle
12 $
Herbed Goat Cheese
12 $
Gorgonzola With Caramel Drizzle
12 $
Dolce - Dessert
Tiramisu Flavored With Amaretto Liqueur
7.5 $
Classical Creme Brulee With Seasonal Berries
7.5 $
Apple Tart From Northern Italy Served With Cinnamon Gelato
7.5 $
Very Rich Chocolate Torte Served With Hazelnut Gelato
7.5 $
Marinated Orange W/grand Marnier Liqueur & Seasonal Berries
7.5 $
Cannolocini W/fresh Raspberries & Raspberry Chambord Cream
7.5 $
Roasted Banana With A Combination Of Three Gelato
7.5 $
Strawberries With Fresh Cold Zabaglione
7.5 $
Chocolate Painted Fillo With Fresh Cream & Chocolate Mousse
7.5 $
Ricotta Cheese Cake With Mascarpone
7.5 $
Strawberries With Fresh Cold Zabaglione
7.5 $