Infusion Cuisine

The atmosphere and service were excellent for their New years event. I had beef wellington and my wife had surf and turf. The filet mignon was very tender but the pairing with the red wine sweet and savory sauce wasnt my thing while the meat wasnt seasoned much, which had us using the salt a lot. I would have preferred a hollandaise or a creamy horseradish or mushroom sauce for the beef. The red wine sauce did go well with the vegtables. Overall the experience was good and the arrangement of the seating at 4, 6 and 8pm with limited menu made sense but wish there were more items available. The bill for four people was a lil high at $265 with a couple sodas, tea and coffee. We are interested enough to return soon to try the regular menu.