Review Phuket Thai Restaurant

Irene Hull

Nice and clean restaurant. Friendly and good customer services. We ordered 3 star chicken and deep fried fish In ginger sauce. For me, they are good but not great, as I am inclined to the authentic Chinese version. Overall, a good place to taste Thai and for those with adventurous spicy taste buds. They have a good selection.

shaan n

Amazing food and incredible service. Strongly recommend the panang curry at hot. Make sure to get a Thai tea on your way out. Can't wait to come again!

Vanessa Hines

My husband and I have fallen in love with their food. It's delicious, you get quite a bit, and you can vary the spiciness. Everything here is worth every penny. I particularly love the pineapple fried rice and seaweed salad whereas my husband enjoys the pad Thai. I know Phuket Thai is going to be our new go-to for superb home cooked Thai food. Yum!

Mas Lukas

Delicious Thai food. 💯 Percent approved by me! They were very welcoming! Restroom was clean. Great price. Clean kitchen! Definitely going back!

Samuel Wright

The wife and I love this place. I ordered the garlic and pepper stir fry. She got the Tom Yum.

Adam Steel

Have been disappointed the few times we've had takeout here. Nothing tastes "right". Massaman curry was soupy and tasted like butter instead of coconut milk, and seemed to have no peanuts involved, for example. Too bad. There was much better food under the previous owners (calling it Thai Monkey Club).

Scott kallase

I was going to Phuket for takeout because the service and prices better than Busaba. However, the portions have gotten smaller and the cost has increased a lot! I don’t think I’ll be ordering from here again given the price increases and the portions that are probably 20% smaller… Busaba has similar prices and better food but you have to wait. Worth the the wait?

L. Crandall

Just ate here for the first time and I had to write a quick review. I had the Thai eggrolls and the pumpkin curry with duck - medium spicy. It was really a perfect meal, I think the pumpkin may have been more like an acorn squash (but that may have to do with it not being pumpkin season right now) and it was very tender and delicious in the curry. The duck was succulent and tasty, and the portion was generous. The layers of fried rice paper on the eggrolls were delicate and crisp, almost like a perfect phyllo dough and they were served fresh and hot. Overall it was a fantastic meal and I will be heading back soon.

Pam Thayer

Hooray for khoa soi, the burmese double noodle dish with fat noodles in coconut broth and crunchy noodles on top. the thai iced coffee with boba was a refreshing drink and Lucy our waitress helpful with lovely manners!