Stir-fried rice noodles with egg, green onion, bean sprouts, and ground peanut in tangy Pad Thai sauce
15 $
DRUNKEN (VOA, GFOA)
Stir-fried wide rice noodles with beansprout, cabbage, bell pepper, onion, and sweet basil leaf, in chili garlic basil paste
15 $
PAD SEE EWE (VOA, GFOA)
Stir-fried wide rice noodles with egg, broccoli, and carrot in Thai sweet soy blend
15 $
CRAB RANGOON : 4
Deep-fried wontons filled with imitation crab, carrot, onion, green onion, and cream cheese served with sweet plum sauce
6 $
VEGETABLE EGG ROLL : 2 (V)
Deep-fried sweet potato, bean thread noodles, carrot, and cabbage roll, served with sweet plum sauce
5.75 $
PANANG (GFOA)
Peanut coconut red curry, with green bean or zucchini (seasonal), bell pepper, Kaffir lime leaf, and sweet basil leaf
15 $
BANGKOK STREET (VOA, GFOA)
Stir-fried Jasmine rice with egg, broccoli, green onion, onion, and tomato in house soy blend
14 $
CHICKEN EGG ROLL : 2
Deep-fried chicken, black fungas, taro, sweet potato, bean thread noodles, carrot, and cabbage roll, served with sweet plum sauce
5.75 $
GREEN (GFOA)
Coconut green curry with Thai eggplant, green pea, bell pepper, bamboo shoot, carrot, and sweet basil leaf
15 $
MUSSAMUN (VOA, GFOA)
Tangy coconut peanut yellow curry with peanut, potato, onion, and carrot
15 $
APPETIZERS
CRAB RANGOON : 4
Deep-fried wontons filled with imitation crab, carrot, onion, green onion, and cream cheese served with sweet plum sauce
6 $
CHICKEN EGG ROLL : 2
Deep-fried chicken, black fungas, taro, sweet potato, bean thread noodles, carrot, and cabbage roll, served with sweet plum sauce
5.75 $
VEGETABLE EGG ROLL : 2 (V)
Deep-fried sweet potato, bean thread noodles, carrot, and cabbage roll, served with sweet plum sauce
5.75 $
SOUP
TOM YUM SOUP : 16oz
Traditional Thai herbal hot and sour soup with mushroom, tomato, and red onion, topped with chopped green onion, and cilantro
TOM KHA SOUP : 16oz
Creamy Thai herbal hot and sour coconut soup with cabbage, mushroom, and red onion, topped with chopped green onion, and cilantro.
SALAD & YUM
SOM TUM (VOA, GFOA)
Julienne papaya, carrot, tomato, green bean, crunchy peanuts tossed in lime juice, tamarind, fish sauce, and palm sugar
8 $
SHRIMP SOM TUM (GFOA)
Shrimp with julienne papaya, carrot, tomato, green bean, crunchy peanuts tossed in lime juice, tamarind, fish sauce, and palm sugar sauce
11 $
ENTREE
BASIL CHICKEN (VOA, GFOA)
Ground chicken sautéed with holy basil leaf, chopped onion, bell pepper in chili garlic sauce
14.5 $
CASHEW NUT (VOA, GFOA)
Choice of Chicken, Pork, Soft Tofu, Fried Tofu, Beef, or Shrimp, stir-fried with cashew nuts, onion, green onion, carrot, and bell pepper in house soy blend
14.5 $
GARLIC PEPPER (VOA, GFOA)
Choice of Chicken, Pork, Soft Tofu, Fried Tofu, Beef, or Shrimp stir-fried with chopped garlic, cilantro, and ground black pepper on bed of shredded cabbage with side of steamed broccoli
15 $
PAD PRIK KHING (GFOA)
Choice of Chicken, Pork, Soft Tofu, Fried Tofu, Beef, or Shrimp stir-fried in shrimp based chilli paste with green bean, bell pepper, carrot, and kaffir lime leaf
14.5 $
RAMA (GFOA)
Bed of steamed broccoli, cauliflower, cabbage, carrots, and snow pea topped with grill chicken, Thai peanut curry dressing, ground peanut, and sesame seeds
16 $
CURRY
GREEN (GFOA)
Coconut green curry with Thai eggplant, green pea, bell pepper, bamboo shoot, carrot, and sweet basil leaf
15 $
MUSSAMUN (VOA, GFOA)
Tangy coconut peanut yellow curry with peanut, potato, onion, and carrot
15 $
PANANG (GFOA)
Peanut coconut red curry, with green bean or zucchini (seasonal), bell pepper, Kaffir lime leaf, and sweet basil leaf
15 $
PINEAPPLE (GFOA)
Coconut red curry with pineapple, green bean or zucchini (seasonal), tomato, bell pepper, and sweet basil leaf
15 $
PUMPKIN (GFOA)
Coconut red curry with pumpkin, green bean or zucchini (seasonal) bell pepper, carrot, and sweet basil leaf
15 $
RED (GFOA)
Coconut red curry with Thai eggplant, green bean or zucchini (seasonal), bell pepper, bamboo shoot, carrot, and sweet basil leaf
15 $
YELLOW (VOA, GFOA)
Savory coconut yellow curry with potato, onion, and carrot
15 $
FRIED RICE
BANGKOK STREET (VOA, GFOA)
Stir-fried Jasmine rice with egg, broccoli, green onion, onion, and tomato in house soy blend
14 $
BASIL (VOA, GFOA)
Stir-fried Jasmine rice with egg, sweet basil leaf, bell pepper, onion, snow pea, in chili garlic basil paste
14 $
PINEAPPLE (VOA, GFOA)
Stir-fried Jasmine rice with pineapple, bell pepper, raisin, cashew, green onion, and onion with a dash of yellow curry powder in house soy blend
14 $
NOODLES
DRUNKEN (VOA, GFOA)
Stir-fried wide rice noodles with beansprout, cabbage, bell pepper, onion, and sweet basil leaf, in chili garlic basil paste
15 $
PAD SEE EWE (VOA, GFOA)
Stir-fried wide rice noodles with egg, broccoli, and carrot in Thai sweet soy blend
15 $
PAD THAI (VOA, GFOA)
Stir-fried rice noodles with egg, green onion, bean sprouts, and ground peanut in tangy Pad Thai sauce
15 $
VEGETABLE ENTREES
BROCCOLI PARADISE (VOA, GFOA)
Stir-fried broccoli, bell pepper, mushroom, and carrot in gravy house soy blend
13 $
VEGETABLE BLISS (VOA, GFOA)
Stir-fried asparagus, snow pea, cauliflower, broccoli, cabbage, carrot, and bell pepper, in house soy blend