Sluurpy > Restaurants in Louisville > Equus And Jack's Lounge

Review Equus And Jack's Lounge - Louisville

Kaylin Foor
There was nothing “speakeasy” about our experience in the dining room; We sat in the dining room, the lights were bright, no hidden entrance. The back bar area was red, dark and looked more of the speakeasy vibe. The service was slow but fine/server was polite and apologetic for the speed. The food was pretty good. The cheese board was great as were the cocktails! I think I was underwhelmed because of the expectations I had. I thought it would be a fun experience and yes, the rabbit decor was whimsical, but there was no hidden entrance to anywhere that we saw. Some guests were dressed in 20s attire which made of fun. I’m glad we tried it.
Chuck Crosby
What an absolute gem! Best bourbon selection for a great price. The food was on point. Chef Justin does an amazing job, and Sherman and his team know how to take care of their guests. Reserve early, and enjoy a cocktail or two in the speakeasy. 10/10 will be back.
Amy Leffler (Thetravelroamad)
I had a wonderful date night at The Black Rabbit! It was a fun dining experience, really great ambience throughout and excellent service as well as food. I am really big on the quality of service and all workers were excellent and attentive and always available and checking in. A huge shoutout to the bartender who made some of the best cocktails I’ve ever had. He really knew how to make some amazing drinks! If you’re looking for a cool atmosphere, fun speakeasy bar, good drinks and food definitely check this place out!
Jenn Claar
We were looking for a local treasure and we found it here! The food was absolutely outstanding, very cozy and engaging environment, live the secret door, and the service was the best! We will absolutely bookmark this place and come back next time we are in town.
Chelyce Chambers
The atmosphere is great and the food is amazing. My 1st drink was a little weak, but they MORE THAN made up for it with my 2nd. Highly recommend!
steven foster
Amazing atmosphere food and drinks I highly recommend it
Paula Szekely
If you're looking for something special, Black Rabbit is the place! We did a Chef in the Box this week, featuring Chef Zach Henderson, Black Rabbit. The take out meal was excellent. Starting with the Pimento Bits as tasty as any Pimento cheese we've had. Next delicious Caesar Salad with fried anchovies. Entree was Short rib Sugo over rigatoni which is now a favorite. If you like meaty sauce with depth of flavors, this dish is you! The Angostura Cookie with salted dulce de leche was the perfect ending. The service was spot on and the restaurant extremely comfortable and inviting. We hit the winner on Black Rabbit! Photos next visit.
Melanie Rudolph
Enjoyed my first time here tonight ! Prosecco & soup snacks ! New Years Eve 2023 ❤️= Lovely place !
DP43
Arrived early and got our favorite table. The manager showed us the way, took our drink order about the music and the volume. A waitress arrived with our drinks. Very prompt and courteous. We ordered beer cheese and baked pretzels that were very good. My wife had the pot roast with mashed potatoes and mushrooms. I had the fried chicken with sawmill gravy and mashed potatoes. The food was fantastic. I tried hers and she tried mine. We both agreed how delicious both were. The portions were enough to satisfy anyone. We really enjoy the ambiance, soft music, decor and quiet setting. Our favorite place.
Mike Marsh
A very impressive speak easy. Easy to get to. Reservations required. At first I thought this was a bummer but once we got inside things changed immediately. Atmosphere was fantastic. Lights turned down. Minimal crowd. Very comfortable chairs and couches. Little nooks here and there to sit. Only one TV screen that I saw and it was showing old videos of the prohibition Era. Super relaxing place. No noise. Couldn't hear the TV from 10 feet away. Server was efficient and congenial. As a speak easy entrance was hidden. Admittance was only upon confirmation of your reservation. Completely enjoyed ourselves. A bit pricey but was truly a one of the kind place. Looking forward to my next birthday there.
Rob Beaven
Really cool hidden gem here!!! Awesome atmosphere. Really enjoyed all the neat rooms and hidden doors. Just a great cool bar to hang out, take a friend or a date. Lots of really great drink options!!
Dylan Isaacs
Absolutely incredible experience every time. As a louisville native, I’ve eaten just about everywhere multiple times. Jack’s is one of few places I can honestly say that I’ve never had a meal I didn’t find incredible. I don’t look at anything that comes on the plate - I just order something different every time and trust the chef’s decisions. It’s never steered me wrong. The current taco’s that are on the menu are GREAT (as a heads up- they’re a little spicy). The service is always good - the perfect amount of attentive and leaving me alone. The atmosphere is nice as well. The music isn’t too loud and the staff never seems frantic or too overwhelmed. Only potential complaint is that I wish the black rabbit had slighter higher lighting
Connor O'Leary
Very cool spot great service and drinks food was great I just wasn’t too hungry
Ginny Costello
I had planned a special night to not only celebrate equus 32 year anniversary but also an evening with friends that were in my wedding at the place of my rehearsal dinner 27 years ago. Made reservations for 5 but when we arrived they had only 3 in our party. No effort was made to try to accommodate us, just to,d we can't help you. Meanwhile I see them give a large table to a "regular" who said she didn't need that table because she only had 4. I asked if we could have her table and she take ours but told no. Finally we found a table on patio. Down hill from there. The anniversary menu insert in our menus had 2 meals to choose from. I choose one but then told the whole table has to order anniversary meal or none can. Never was that ever mentioned by waiter or on the menu. Awful service,took forever to get napkins and placemats. We got our bill and paid before they even brought dessert. I have never felt so unwelcome at a restaurant. None of us will ever go back.
Joe Malone
The best go to place - from Id is always great and not too expensive. It is tucked away and sometimes people don't know or remember it's here. Chef Dean is a Louisville gem, he never disappoints. I highly recommend the brussel sprouts or the greens... they almost make the entree seem as an accompaniment to the meal.
Doug Brink
Just finished the best brunch ever! A revival of the Science Hill restaurant. Cooked by the original chef. It’s a must do if it happens again!
Beverly Sivert
Best place in Louisville to relax and enjoy great food. It is my favorite place to go in Louisville. The staff is great! Ryan , the manager, is a person of strength and character. He is one of the most gracious people I know. The new chef and new pastry chef are very talented people. Keep it up Jacks.
Stacey Rigdon Sproull
Recently was there for a rehearsal dinner. We had the back private room which was nice. The service and and drinks were great. The food was fabulous from the appetizers to dessert! Highly recommend.
Ricky Seither
$12 to add a tiny bit of grilled chicken to an $8 salad. Wedge salad to-go filled up about a quarter of the to-go box. Never. Again. Biggest waste of $30 possible.
Amber Lenora Cooper Allen
Service was good, food bland and overpriced. Won’t be going back.
Mary Russell
The food was excellent and the service was very good. Had the tomato soup and pot roast with blueberry cheesecake
Jeff Mullins
The food was fantastic ! Really nice atmosphere with a great staff. We’ll be back ...
Traci Segraves Price
Great service and great food! The chef is awesome!
Jim Hubert
Over the top. We have been in Louisville for 29 years, and have known of Equus/Jack's Lounge for many of those years. When it came time for our grown daughter's birthday party, we offered to host a group of 10-15. We looked around town at a variety of establishements, including the New/Nu places, and after finding quite a lofty premium on party planning, and being essentially told by one establishment that our price range was 'too low' (it wasn't), we decided to contact our friend Dean Corbett. Ryan Arnett, the General Manager, worked with us most graciously and creatively. They offered their menu, custom-printed with no pricing for our guests, and put a happy birthday message at the top. Now, these are not difficult things to do, but they reflect the main point: excellence is about caring--about customers and details. From the moment we were in the restaurant, every single employee, from the front door person to the bus person, greeted us and acted as if they cared. That's training, and hiring good people. It is a humble, classic approach to service which is never out of date. They were real, and the chef, the bartender, and Dean checked on us a few times. All of this was topped off by what else? The food itself. If you don't know Dean Corbett's artistry in town, either at Equus/Jack's or the wonderful Corbetts-An American Place in the Northeast part of town, you really don't know what you're missing. He takes familiar names of dishes and consistently surprises you with what's really going on. Example: Tater Tots. These are so familiar in name, but when you see them, you realize they are something much more (like croquettes, says the Chef and General Manager). Yes, like that. Oh and they came with Truffle Aioli. Really? I imagine that it's incredibly difficult to compete in this wonderful Louisville foodie market, and that makes our praise of the Dean Corbett team even higher. To keep going for over 30 years, you of course have to have something solid. But to continue creating newness and delightful experiences in a "New/Nu" market, you must have something extra: a real understanding of people, presentation, and care. Dean Corbett and this team gets it. Thanks for caring for us. Our highest recommendation and congratulations to you all.
Val Kohler
Great place for late night Irish coffee.
Chuck Ley
A trip to Louisville without stopping at Jack's and Equus is it worthless trip to Louisville! Best damn restaurant in town!
Jen Beamer
Great food, great service, I'd recommend this place to anyone.
Sammy Stills
I’ve only had drinks there in the past. I had dinner for the first time, last night. It was fabulous! Incredibly friendly staff. I love the atmosphere. I plan to go more often.
Lauren Muir
Amazing service and food, great atmosphere! Definitely will be back!
Connie Crenshaw Fore
We have always enjoyed Jack's. Will you be honoring gift card from Corbett's ?
Michelle Reynolds
Wow - great menu and incredible service. Highly reccomend the caprese salad and looking forward to fried green tomatoes and burger next time! Hear tell its one of the best burgers in Louisville!
Nihada Razic
Excellent food and atmosphere. Can't wait to go back!
Michael Siewert
Absolutely the BEST food and drink ANYWHERE, much less just in Louisville. If you haven't been to Equus, you are missing out on something special!
Shannon Valentine-Adams
Wow! Amazing food and service! Best steak in Louisville.
W.A. Lee
Great food!
Angela Newkirk
The food was great and they graciously substituted my dessert because of a chocolate allergy.
James Lyon
The atmosphere is warm and inviting...and the staff makes you feel as if you are in their home...food is phenomenal....a must visit when you come to Louisville
Lisa Adam
We enjoyed a wonderful evening with the new Mr. and Mrs. Atzinger!
April Marshall
Great time!!
Stephanie Jane
Nice quiet atmosphere. The food was absolutely wonderful.
Ellie Troutman
Great menu, terrific filet cooked to perfection loved the Yukon potatoes. We will be back
Margaret Blunk
Great restaurant fabulous food! The service was impeccable .
Angelo Porta
Food is good!!! Portions r terrible...$10 for the smallest crab cakes ever!!!!
Robyn Dunlop
The food is excellent & the service is top notch!
Christine Van Ormer
Wonderful food and excellent service - always.
Patrick Roney
The most comforting environment to enjoy amazing comfort foods reinterpreted by Chefs Tavis and Dean.
Alfredo Andouille Apple pie Baba Ghanoush Baby Back Ribs Bagels Baguette Baked Ziti Bananas Foster Bangers And Mash Bass Beef Beignets Bento (Lunch Box) Bibimbap Biscuits and gravy BLT Bolognese Bouillabaisse Bread Pudding Breakfast Burrito Breakfast Sandwich Burger Burrito Cakes Calamares Calamari California Style Pizza Cannelloni Cannoli Carbonara Carrot Cake Catfish Caviar Ceviche Cheeseburger Cheesecake Cheesecakes Cheesesteak Chicago Dog Chicken Alfredo Chicken And Waffles Chicken Kabobs Chicken Parmesan Chicken Sandwich Chicken Wings Chili Chowder Cioppino Clam Chowder Clams Club Sandwich Cobb Salad Cod Coq au Vin Corned Beef Crab Crab Cake Crab Legs Crab Rangoon Crawfish Crepes Croquettes Cuban Sandwich Cucumber Salad Cupcakes Curry Deep dish pizza Dim Sum Donuts Duck Dumplings Eggplant Eggs Benedict Escargot Etouffee Fajitas Falafel Filet Mignon Fish Fish & Chips Fish Sandwich Fish Soup Fish Taco Focaccia Foie gras Fondue French Fries French onion soup French Toast Fried pickles Fried shrimp Frog Legs Gelato Green Curry Grilled cheese Gyros Halibut Halloumi Hamburgers Hanger steak Hot Dog Hummus Ice Cream Italian Beef Jambalaya Juice & Smoothies Kabobs Kale Salad Lamb chops Lasagne Lechon Lettuce Wraps Lobster Mac and cheese Macarons Macaroons Matzo Ball Soup Meatballs Meatloaf Minestrone Moussaka Mussels Nachos New York Style Pizza Noodle Octopus Omelette Osso Buco Oyster Pad Thai Paella Pancakes Pasta Philly Cheesesteak Pho Pimento Cheese Po' Boys Polenta Pork Tenderloin Poutine Prawns Pretzel Prosciutto Pulled Pork Sandwich Quail Queso Quiche Ramen Red Beans and Rice Ribs Rice pudding Risotto Roast Beef Roquefort Salad Salmon Salmon Salad Saltimbocca Sandwiches Scallops Schnitzel Seafood Platters Shawarma Shrimp Shrimp and Grits Steak Frites Steak Tartare Surf And Turf Swordfish Tacos Tandoori Chicken Tapas Tater tots Tempura Tikka Masala Tilapia Tiramisu Toasts Torte Tortellini Tortelloni Tortillas Tostones Tres Leches Tuna Tuna Melt Turkey Burger Turkey Sandwich Veggie Burger Waffle Fries Waffles Waffles & Crepes Wings
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