Review Le Moo - Louisville

Bob Hoffman

Everything was fantastic except for one minor detail. We came there for my brother's birthday and notified them of this when the reservation was made prior. Most upscale restaurants will recognize that guest of honor with a small dessert token after dinner service. We felt bad for him. Not even a cookie or mint.

Courtney Bagby

Visited during a slow time so we had our amazing waiter, Ed, all to ourselves! Half members of the party did breakfast, and the other half did lunch. ALL PARTOOK IN YUMMY MIMOSAS AND BEER. Had the queso with pork rinds and tortilla chips. Order the chicken and waffle with regular waffle, just our recommendation. If Ed shows you the beer water boarding, then you’re cool. Thanks so much for an awesome and delicious time!

Greg Savernik

Exceptional place to eat in the greater Louisville Kentucky area! Wonderful service from Ed, with truly stellar service to me and my family. Don’t miss going here if you’re in the area! Top notch food and plenty of portions! We had gone here for a Sunday brunch and did not disappoint! Highly recommended eatery. This was also our first time going here from a family recommendation. Glad we went!

Jacob Robertson

I cannot recommend le moo highly enough. The atmosphere is amazing. I’d call it hunting lodge chic. The furnishing are stylish and comfortable. Our server was polite and attentive. My wife and I were in on a Monday morning, so it was pretty slow. I got the steak and eggs (Supremoo) and a plain waffle. She had the love love me do. The food was outstanding. Mine was a great cut and perfectly cooked medium as I ordered. The eggs were cooked to sunny exctly and were nice and runny. There were plenty of gluten free options, as well. My wife doesn’t tolerate gluten well, so that was really important to us. I hope to be back!

Kelly Olson

We came here for the drag brunch. They were spectacular and loved them. The food was below average and although advertised as a buffet, it is a once through line set up. It is definitely a large plate of food but just beware if you are expecting more food. I would come back here for the entertainment but the food was underwhelming. We were also seated in the corner booth so it was incredibly hard to see a lot of the show. Anytime they were in the main seating area (which was most of the show) it was impossible to see them

Jessica

Really good food and outstanding service! Le Moo was busy this Saturday evening, but that did not hinder our dinner experience. Catie was our server. She was attentive and made great recommendations. I had the steak Diane and felt it was a tremendous value for the cut of steak and flavor of the dish. My husband thoroughly enjoyed his dry aged bone-in ribeye. The blue ribbon espresso cake was a chocolate treat that was large enough to be shared, I'll be sure to try Catie's recommendation of the Grand Mariner Crème Brûlée on my next visit. All in all, a wonderful date night.

Chris Maschal

What a great place. The tomahawk was wonderful. We split it, and it was more than enough. Cooked perfectly. The chocolate cake and creme berle were also really good. Great wine selection, but I stayed with the old fashion. I absolutely recommend this restaurant.

Barry Brown

Came here today with 10 people. Service has been great and food overall good. Because of being with 10 people the food wasn't hot. Just warm. I believe if the food was hot, it would have been delicious not just good overall. The bread is definitely worth getting.

Ryguy mcknizzle

When planning a night out with a large group of friends or colleagues, you’ll certainly be shelling out a few shiny pennies, so choose your restaurant carefully. I’m confident that our evening at LeMoo was an absolute Bullseye. We enjoyed a few drinks at the bar before being seated at our table. Their large selection of cocktails, from bourbons to wines, will satisfy everyone’s pallet. Our evening began with our host, Mike Smith, a bon vivant who is also a master chef himself. Mike Smith had prepared an off menu course for our party that covered sea to farm. His attention to detail in the preparation of our meals was quite exquisite, The fresh king crab legs, jumbo prawns, and perfectly prepared buttery scallops were splendid. LeMoo offers the finest selection of cuts, and my evenings choice was a perfectly prepared, 16oz prime strip, covered in crab and topped with a flavorful asparagus. I’ve had my share of steak from all over the country, and LeMoo had just become a favorite, and a must when visiting “The Ville”. Mike Smith was the perfect host for our dinner party, so I recommend that when you go, make sure you ask for Mike Smith as his presentation and service is second to none!

Carrie Hawkins

We came for brunch Monday morning during our stay Louisville. We had reservations as soon as they opened, but really didn't need them. However, the tables filled quickly in the first hour. I tried the coffee martini which was served with three coffee beans floating on top. Not too sweet and nice strong coffee liquor flavor. We ordered the candied bacon with gravy. I had never had bacon with gravy, it was amazing! I got the sweet potato waffle and chicken. The waffle was lightly crisped on the outside and soft on the inside. The chicken was boneless (a plus for me) and had a nice crispy batter. It paired perfectly with the bourbon butter and Frank's Red Hot infused syrup. My boyfriend tried one of the omelets and raved about the five mushroom blend. We got the pecan pie cheesecake for dessert. It was rich and decadent and we were happy we decided to split it. My only negative was that our apolstered chairs were kind of dingy and in desperate need a a good cleaning. The check was brought out tucked in a old romance novel, which I thought was really cool and a great use of repurposing.