Gasthaus German Restaurant menù, Louisville
Gasthaus German Restaurant Louisville - Menu
Soup
Cream Of Potato Soup
with german sausage pieces
Specialty Soup
a soup of the day
Salad
gasthaus Salad
specialty salad, selection varies
Chicken Salad
a crisp mixture of fresh green lettuce, tomatoes, carrots and coleslaw topped with sauteed strips of chicken breast
House Salad
a small mixed green salad with coleslaw, carrots, tomatoes and red bell peppers
Main Courses - Pork Entrees
Jager Schnitzel
tender breaded pork loin, sauteed and served with a brown bacon and onion sauce topped off with fresh sauteed mushrooms
Rahm Schnitzel
tender breaded pork loin, sauteed and served with a creamy sauce
Zigeuner Schnitzel
tender breaded pork loin, sauteed and served with a sweet and sour mushroom, red pepper, bacon and onion sauce
Bratwurst
two bratwursts served with sauerkraut and pan-fried potatoes
Main Courses - Veal Entrees
Wiener Schnitzel
tender breaded veal, sauteed and served on a creamy sauce
Schnitzel a La Holstein
tender breaded veal, sauteed, topped with two fried eggs, anchovies and capers, served with pan-fried potatoes
Main Courses - Poultry Entree
Chicken Tenderloins
tenderloins with fresh sauteed mushrooms in a herb sauce, served with spatzle
Chicken Wiener Art
breaded breast of chicken, sauteed and served on a creamy sauce
Chicken Ragout
tender pieces of chicken breast, asparagus, carrots, mushrooms and leeks in a white gourmet sauce served with spatzle
Chicken Cordon Bleu
breaded breast of chicken, filled with swiss cheese and honey baked ham, served with spatzle
Main Courses - Vegetarian Dish
Gemuse Spatzle
home-style egg noodles with a fresh vegetable medley
Main Courses - Beef Entrees
Gulasch
hungarian style beef cubes in a spicy beef and paprika sauce, served with spatzle
Rouladen
braised top round beef rolled and filled with bacon, onions and a pickle
Stroganoff
choice cuts of beef tenderloin with a creamy mushroom, onion, beet and pickle sauce, served with spatzle
Sauerbraten
tender beef marinated for at least 7 days in old world herbs, spices and wine vinegar
Side Dishes
Spatzle
home-style egg noodles
Bratkartoffeln
pan-fried potatoes with onion and bacon
Kartoffelknodel
potato dumplings
Kartoffel Salat
german potato salad (warm)
Rotkraut
red cabbage
Sauerkraut
Fresh Vegetable Medley
Green Peas & Carrots
Desserts
Apfel Or Kirsch Strudel
served warm with ice-cream and whipped cream
Fallen Chocolate Souffle
rich chocolate cake, served warm with ice-cream and whipped cream
Schwarzwalder Kirsch Torte
the original black forest cake, layered chocolate cake with whipped cream and morello cherries
Kase Kuchen
german cheese cake
Strawberry Napoleon
puff pastry filled with fresh strawberries and french pastry cream, drizzled with sweet roasted almonds
Torten
variety of tortes (recipes vary)