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Brown Hotel Lobby Bar & Grill - Louisville - Photo album
We had an amazing dinner here this past Sunday night! The piano man was great and provided a wonderful atmosphere for the meal. He played classic rock, grunge, and current pop songs on the piano. The crab cake and beet salad appetizers were excellent. I had the filet mignon for dinner and it was ten
Magical experience, submerses you back in time. The hotel is celebrating their 100th Anniversary and it’s obvious how they’ve managed to stay in business that long. The Lobby Bar & Grill has made relevant updates while maintaining the history. Make sure you arrive while they’re still serving. En
If you’re simply looking for a place to eat, the Brown Hotel Lobby Bar and Grill is probably not the place for you. Not today. Instead, if you are looking for a dining experience, then by all means, the Brown is the place to go. For obvious reasons, the Hot Brown is all the rave in most of the revie
Take a step back in time with dinner at the Lobby! I had the Louisville Lip (bourbon, honey, lemon juice) and it hit the spot. Friend tried the signature Hot Brown and also enjoyed it. For dessert, I had the crème brûlée which was not too sweet. Wonderful ambiance with piano playing in the backgroun
Staff was wonderful, attentive but still allowed me space. When they realized I was an out of town guest, alone they offered to take some photos for me to capture my “experience” . Checked two things off my bucket food list: The Hot Brown and a Mint Julep. Both were exceptional. If you’re in the are
Had a chance to visit Louisville and enjoyed all the history it had to offer. Including visiting the historic hotel that created the Hot Brown. Totally glad we went to the Brown Hotel - what a history it has on its own. The hotel is beautiful and the Hot Brown is not to be missed. Food was excellen
The derby pie was amazing here. It came out warm and went perfectly with the ice cream and berries. The hot brown was pretty good, and I'd definitely get the smaller portion because the regular size is so much food. The fries were also crispy and seasoned. The mint julep was pretty good, and the ser
Over the years, we have had the pleasure of dining at many amazing restaurants. The Lobby Bar and Grill provides a luxury setting and a menu of delicious, gourmet delectables. We enjoyed our dinner immensely and look forward to coming again one day. Give them a try. You will not be disappointed.
The Durby Pie was very sweet and more than enough to split between two people.
Great atmosphere with a live piano player
Even though they have a very limited menu on Sundays, they were super accommodating, offered me a yellow tomato bisque (which was not on the menu) and we took the famous hot Brown! It is so worth it! Delicious! 1/we really appreciated the accommodation since we were out of town 2/service was impecca
A special night out to enjoy. Service was impressive, friendly and knowledgeable. Food was soooo delicious. Festive atmosphere, with a pianist playing softly.
Very good food. The Hot Brown was deliciois and certainly fits the bill for a true comfort food. The scallops were also very good. Had a relatively nice selection of bourbon at prices thst were at least not the highest in the area. If you have the time stopping in to experience the real Hot Brown wi
Came here for the famous hot brown and derby pie and it did not disappoint . Beautiful atmosphere and excellent service. Top knotch cocktails as well. 10/10 recommend.
I visited on 8/10/22. Really neat historic hotel, restaurant, and lobby bar. I ate in the lobby bar. Seat yourself, does have table service. I got the petite Hot Brown, it was so good and a perfect size, the big one would have been too much. I also took a piece of Derby pie home with me. It was exce
Such a great experience. Wonderful atmosphere & our waiter was absolutely lovely! The hot brown is a MUST, as well as the Derby Pie. Perfect bookends to a Kentucky meal.
The brussel sprouts were also some of the best I’ve ever had.
The Lobby Bar is a great experience. James is a master barkeeper and a great conversationalist. The selection of Bourbon, Rye, and other spirits is so abundant it's overwhelming. That's where James's knowledge is invaluable. I was able to taste some hard-to-finds as a result. Anybody who enjoys w
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