The Capital Grille menù, Los Angeles
The Capital Grille Los Angeles - Menu
Appetizers
Fresh Oysters on the Half shell (6)
Steak Tartare
Jumbo Lump Crab Cocktail
Lobster and Crab Cakes
Serves 2
Shrimp Cocktail (5)
Nueske’s Cherrywood Smoked Bacon with Korean BBQ
Serves 2
Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes
Serves 2
Pan-Fried Calamari with Hot Cherry Peppers
Serves 2
Tuna Tartare with Avocado, Mango and Sriracha
Serves 2
Cold Shellfish Platter
Grand Plateau
Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell
Soups and Salads
New England Clam Chowder cup
Caramelized French Onion Soup crock
Roasted Pear and Gorgonzola Salad with Walnut Vinaigrette
Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
Caesar Salad with Grana Padano Croutons
Wedge with Bleu Cheese and Smoked Bacon
Burrata with Heirloom Tomatoes
Chef's Suggestions
Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence
Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
Bone-In Kona Crusted Dry Aged NY/KC Strip with Shallot Butter
Seared Tenderloin with Butter Poached Lobster Tails
Tomahawk Veal Chop with Sage Butter, Marsala Jus and Crispy Prosciutto
Main Courses
Dry aged NY/KC Strip 14 oz
Bone-In Ribeye 22oz
Dry Aged NY/KC Strip au Poivre with Courvoisier Cream 14oz
Double Cut Lamb Rib Chops (4) with Mint Gremolata
Roasted Chicken Breast with Mushrooms and Parmesan Risotto
Filet Mignon 10oz
Seafood
Seared Salmon with Heirloom Tomatoes, White Wine Butter and Lemon Basil Mosto
Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette
Pan-Seared Sea Bass with Shiitake Mushrooms, Asparagus and Miso Butter
For The Table
Lobster Mac 'N' Cheese
Parmesan Truffle Fries
Au Gratin Potatoes
Roasted Wild Mushrooms
Sautéed Spinach with Garlic Confit
Cauliflower Au Gratin
Sam's Mashed Potatoes
Grilled Asparagus with Lemon Mosto
Creamed Spinach
Soy Glazed Brussels Sprouts with Bacon