Morels menù, Los Angeles

Morels Los Angeles - Menu

Fromage‏

Artisan farmhouse cheeses served with crostini & natural honey comb

Petite Basque, France

5 $

Manchego, Spain

5 $

Ossau-Iraty Aoc, France

5 $

Buratta, U.S.A.

5 $

Tomme De Savoie, France

5 $

St. André, Triple Cream, France

5 $

Grana-Padano, Italy

5 $

Canadian 7 Year Cheddar, Canada

5 $

Fromager D’Affinois, France

5 $

Charcuterie

Country Paté

Raisin jam, pork, baguette

9 $

Pork Belly Rilette

10 $

Chicken Liver Mousse

Housemade pickle, baguette

10 $

Charcuterie Platter

Prosciutto di‏ san Daniele, garlic sausage, coppa, duck prosciutto, dry mountain sausage, chicken liver mousse, toasted baguette, housemade pickles

16 $

Served with gherkins & pickled onions

Fra’Mani Soppressata, U.S.A.

5 $

Prosciutto Di San Daniele, Italy

7 $

Duck Prosciutto, U.S.A.

7 $

Coppa, La Quercia, U.S.A.

6 $

Palagios Chorizo, Spain

5 $