Barin menù, Los Angeles
Barin Los Angeles - Menu
Cold Appetizers
Meat Assortment plate
Italian Cold Cuts and Beef Tongue Salad
Fish Assortment plate
Smoked Salmon, Capitan & Red Trout
Cheese Assortment plate
Cream Havarti, Feta, Fresh Mozzarella, Blue Cheese with Herbs
Eggplant Assortment plate
Eggplant Rolls, Roasted Red Peppers, Baba Ghanoush
Oriental Seafood & Eel Salad
Baked and Marinated Eel Cuts & Seafood with rice glass noodles
House Marinated Mushrooms
Shitake, Oyster and Button Mushrooms
Baked Fish "Po-Barski"
Chef's Special
Original Recipe Olivier's Salad
Herring plate
Marinated Pieces of Herring Fillet served with Onions
Pickled Vegetable plate
pickled cabbage, cucumbers and tomatoes
Chinese Chicken Salad
sliced green-mix lettuce, chicken breast, sliced almonds and Chow Mein with home-made dressing
Fresh Vegetable plate
Tomatoes, Cucumbers, Radish, Green Onion and Assorted Herbs
Hot Appetizers
Herb roasted Potato
Blini with Red Caviar
Russian Style Thin Pancakes with Red Caviar
Mushroom Juliennes
Thinly Sliced Mushrooms, Sour Cream, Cheese and Cream baked in Oven
Chicken Pelmeni
Entree
Chicken Tapaka
Broiled Atlantic Salmon
Pork Kebab
Chicken Kebab
Dessert
Mixed Fresh Fruit Plates
Assorted Pastry
Variety of Sorbet
Individual dishes
Tartar Tuna
15 $
Seafood Puffs
10 $
Lobster Salad
24 $
Stuffed Lobster
15 $
Soft Shelled Crab
6 $
Frog Legs
4 $
Sturgeon Kebab
18 $
Foie Gras
25 $
Dishes For 8-10 Persons
Shrimp Cocktail
15 $
Shrimp Scampi
25 $
Escargot
15 $
Stuffed Mussels
18 $
Crawfish Salad
18 $
Rabbit Stew
45 $
Fruit-Stuffed Whole Duck
30 $
Ox-Tail Stew
50 $
Corona Pork
150 $
Corona Lamb
100 $
Seafood Combination
150 $
Dishes For 30-40 Persons
Whole Sturgeon
with black & red caviar
350 $
Parched Salmon
150 $
Salmon Kulebyaka
150 $
Whole Pig
roasted
250 $
Whole Lamb
roasted
250 $
Goose with Sour Craft Cabbage
150 $