What an exceptional restaurant. Friendly staff over the phone. Got the order perfect. Generous portion sizes for their normal rolls and specialty rolls. Food was ready for pickup when I arrived. When I opened up the food at home, the sushi was still nice and cold (Good take home containers) Having a
One of my family’s favorite sushi spots. Always a classic. However, this is the only Backhouse we’ve ever gone to where the sushi with truffle didn’t actually have some pieces of truffle on top — just the oil. But other than that, another great experience with this chain.
I came here on a Sunday night around 8pm and all of the seats were taken, but the wait was only 10 minutes. The line is self-managed so there's no need to get your name on a paper list (it doesn't exist)! Just walk in and wait. I ordered the 6-hand roll from the set menu. The hand rolls are made wit
This place is amazing! 1st time here and a sushi eater! The sushi was fresh and tasty. The service is great, the prices are great for the quality. Definitely my new sushi place.
WOW!!! This place has just tied for #1 favorite sushi spot in LA.
The $1.50 oysters is what really reeled is in, but the sushi chefs, the sashimi, and the service is what's going to keep us coming back! We sat at the bar where we were entertained by the sushi chef. The sushi and the oysters were su
I like the small portions, almost bites, for really reasonable prices but some of the dishes just aren't well executed. For example, the scallop carpaccio was about 1/4 inch thick, it should be so thin you can almost see through it. However, it had a good taste. My dining companion had the wings.
Delivery on time and Backhouse was amazing! Also delivered to me quite far, super stoked to get good Backhouse for a vegetarian that isn't just glorified miso soup!
Hands down the best sushi roll I have ever had! It's a place I always come to treat myself because it is a little pricey but it's absolutely worth it every time. They don't take reservations so you'll have to wait in line! My favourite roll is their scallop roll, then yellowtail, then toro! I can ke
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