Sluurpy > Restaurants in Los Angeles > Bricks And Scones

Bricks And Scones - Los Angeles - Photo album

Nice lovely front yard patio. Small back side parking place usually full. Quiet place to talk. Street parking available but not a lot.
The atmosphere and vibe at Home is incomparable; balancing sleek and hip with homey and comfortable. The staff is all very friendly and remain calm and kind even during rush times. It does get busy quickly so be prepared to either wait or go early. The coffee is gorgeous, but not the tastiest in the
Such a cute and homey environment! The staff was so nice. Loved the decor and the atmosphere. The avocado toast sampler was really good and a good portion in my opinion. They have really cool creative twists on their coffees and toasts. I've never had kimchi on my avocado toast till I came here and
We stayed a few blocks from here and where our hotel offered breakfast for a pretty penny, I remembered seeing this little coffee shop is mentioned, and I am so glad I did! They offer all the traditional breakfast items, but they do have nice nutritional options too. I wouldn't hesitate in stopping
What a cute, unassuming spot! I was craving a BLT sandwich all week, and when I came here for some coffee, was pleasantly surprised to see it on the menu (among a wide variety of other foods). Suffice to say, the BLTA (yes, avocado) was exquisite. Love the outdoor seating, and on a sunny day, it was
First come first served self-seating policy is interesting. Around 10 tables available at the front, 4 in back. More than half of the tables were taken up by groups of people on laptops (frustrating for those who want to come, eat, and leave). Food was good but overpriced for the quality (ex. Microw
Staff are friendly. Coffee is unique and taste great. Parking is available, it's just finding a table can be difficult.!!
Disappointed with the brunch. I got the French toast and went supreme (overstatement). The bacon was cut in half, the potatoes had no salt, and the onions were burnt. The main attraction—the French toast—wasn’t sufficiently marinated (?) and was basically stale bread that had been in the oven; they
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