Atrium

Atrium, Los Angeles 1816A N Vermont Ave - Los Angeles

Now open
Middle Eastern

78/100
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Ratings and reviews

78
/100
Based on 1245 ratings and reviews
Updated

Ratings of Atrium

TA

Trip
Last update on 24/03/2023
4,5
15 Reviews
Opentable
Opentable
Last update on 05/12/2023
4,0
824 Reviews
Google
Google
Last update on 05/12/2023
4,5
311 Reviews
Facebook
Facebook
Last update on 05/12/2023
3,0
34 Reviews

G

Grubhub
Last update on 28/09/2020
3,5
1 Reviews

Menu Atrium

  • Food
    • Rice Bowl
    • Grilled Foccocia
    • Little Gem Salad
    • Tomatoes & Peaches With Burrata
    • BBQ Fingerlings
  • N/A Beverage
    • Iced Tea
    • Cold Brew
    • Btl Sparkling Water
    • Coke
    • Diet Coke
  • . . .
  • Browse the menu

Available menus

Reviews

5
Kay Jay (케이제이)
+5
5 stars just for the Truffle Scramble alone. The service from the hostess to the servers to the back house, all great. Food was incredible. I highly recommend the truffle scramble. Drinks were also tasty. Definitely recommending this place to anyone near the Los Feliz area.
4
Vinh Tran
+4
Great place for celebratory drinks over appetizers. Everything was fine but nothing stood out. Ambiance is gorgeous and service was great. Cocktails were pretty good, try the moonlighting.
5
Dustin Bui
+5
Through an unassuming alleyway lies Atrium, a lively Los Feliz gem right on Vermont. Like a lot of spots in LA, Atrium nails the vibe check right of the bat. Inside, the vaulted ceilings and living tree makes this space feel expansive and warm. But not to be bested by the atmosphere, their food also sends a strong message. None of the mains felt super compelling for us, so we decided to just graze on many shared plates. The cabbage, burrata, squid, and cauliflower were all excellent. Make sure to order some sourdough to pair with the burrata, it will take it to the next level. Until next time.
5
Alex Aydin
+5
Really enjoyed the food at this restaurant. One of the best burgers I have had.
5
Laney R Sexton
+5
This was one of the first places my husband and I went to when we moved here and we were welcomed so warmly. We've been to Atrium more than 2 dozen times now and we're always impressed. The seasonal menu is exciting, I really hope they bring back the lamb polenta! The atmosphere is calming and gorgeous. The staff is extremely accommodating and friendly.
5
RdeR Lady T
+5
I have been meaning to stop in here since it opened. I walked by with my boyfriend by chance, on the last day of the mask mandate and they were open for happy hour. I love how inconspicuous the entryway is and how surprisingly big it is inside. It's a gorgeous atmosphere and the staff were clearly happy to be back. The owner even came over and thanked us for being among the first of his returning customers, which was a nice touch. The only drawback was that unless you eat red meat, there was no substantial offering on the happy hour menu. Your options are a ham sandwich or beef burger (which boyfriend loved). I ordered the fried chickpea appetizer, fries and 1/2 dozen oysters (shared with BF) and still left hungry. Everything was delicious but it would have been nice if I had had the option to have a poultry, seafood or veggie dish as well, not just a collection of small bites. There was a salad option which didn't seem appealing to me. There is no regular menu that you can order from until 5pm so it made for an awkward date, though we both loved sitting in the brick-walled corridor. They allowed us to see the dinner menu before we left and I'm excited to try the Au Jus Chicken and sit inside. The music selection was also great. They were playing the Wu Tang album years ago when I walked by and this is what initially sold me. On the day that I finally tried it, they played very charming Americana. The HH menu was reasonably priced, the most expensive thing we ordered was my bottle of sparkling water at $7. 5 stars even though we had to go get me something to eat afterwards.
4
Lee Russell
+4
Had a happy Father’s Day dinner with my family. It was recommended by a cousin & the food & cocktails were fantastic. Our server was distracted/aloof, so service was so-so. However, we’re all getting back in to the swing of things. Maybe on the next visit, service will be perfect. The runner bringing our food to the table was perfect. We wish she was our server. Pictures are (1) the steak tartare w/ Kodachrome cocktail & (2) braised lamb with fennel & wild cherries.

Description

Timetable

Now Open
Monday:
04:00 AM - 11:00 PM
Tuesday:
04:00 AM - 11:00 PM
Wednesday:
04:00 AM - 11:00 PM
Thursday:
04:00 AM - 11:00 PM
Friday:
04:00 AM - 11:00 PM
Saturday:
10:00 AM - 11:00 PM
Sunday:
Closed

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Our aggregate rating, “Sluurpometro”, is 78 based on 1245 parameters and reviews

If you need to contact by phone, call the number +1 323-607-6944

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