Sluurpy > Restaurants in Los Angeles > Cosa Buona Restaurant

Cosa Buona Restaurant - Los Angeles - Photo album

It was good . Nice quaint atmosphere. Good music It’s one of those places that charge for made up fees ; “water donation” and health insurance. So plan on an automatic 5% surcharge . My preference is to just know up front what I’m paying. It’s like a phone bill with a bunch of hidden fees. Service w

Great pizza (like authentic Neopolitan style)...and their own adaptation of a tirimusi which was awesome. Great attentive service. Definitely coming back.

Wow. WOW. WowWEE! Meatballs: Best I can remember having.Ever. Garlic Bread: Absolutely delicious and perfect. A surprise treat. Wings. OMFG. Salad: Tasted like it had beeb just picked. Perfect Pizza: Delicious, Leopardy crust, Bianco Tomato, Juicy Pie. AND we got to chat w/ the Pizzaiolo, Raymond. S

A neighborhood staple. Great Neapolitan style pizza, meatballs, and more. They use fresh ingredients and there’s attention to detail in all their offerings. Definitely get their tiramisu as well.

Absolutely wonderful, this is by far our favorite restaurant in Echo Park, a delight in every sense. In a way it’s some kind of elevated, platonic ideal of a New Jersey pizza place with meatballs, chicken wings and simple pizzas on the menu… but that does nothing to describe how sublimely delicious

Loved this place! Cute little corner pizza place (they have a patio a little distance away) with great food! Tried the neopolitan style pizza and chicken wings and both were 5/5. The tres leches tiramisu was to die for! Highly recommend it :)

I had this place starred in my map for a while and was excited to try it, especially because it's still on Eater LAs top 19 pizza places in the city. Staff was very nice and friendly, our table was ready, and the ambiance was nice but the 3 stars is because the food just wasn't that good. The pizzas

Stepmother sandwich was great! The different meats tastes like they were high quality Italian cured n flavored goods... the meatballs were as great as people say, w some burrata and warmed bread w olive oil. The meatballs had some special flavor and I couldn’t put name it... it wasn’t fennel seeds.