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Sluurpy > Restaurants in Los Angeles > Petit Trois

Petit Trois - Los Angeles - Photo album

Had high expectations based on other reviews, but walked away feeling like it was just ok for the price point. Bread and butter were good (but not worth $10). French onion soup again, good but not amazing. The beet salad was very good and flavorful. The pesto pasta was a little overcooked and not to
Hands-down the best Croque Madame or Monsieur in all of Los Angeles. I have been to pretty much all of the French bistros in town and constantly come back to this one. I even chose this place as my birthday breakfast back in April. I usually go to the location closer to me down in Los Angeles for di
My Son And Girlfriend Brought Me To Petit Trois To Surprise Me That Soon I Will Be A Grandma Again! It Was My First Time Eating French Cuisine.it was absolutely delicious! Hope To Come Back Soon.I Highly Recommend it! And The Chef Ianu Very Nice Youngman And Excellent Chef. 👍🙏
The Salmon Tartine was incredible. Perfectly scrambled egg, perfectly toasted bread. French onion was simply a great French onion, not worth $25 for soup. Came for the $25 Big Mec but dang $37 now for a burger, didn't even order what we drove an hour to eat. Cashing in on popularity, expect a shut d
Probably the best French omelette I have ever had! The dessert panna cotta was pretty but definitely overpriced. The outdoor seating made me feel I was eating at a cheap restaurant though :(
Disappointing French that did not meet my expectations in most of the dishes: the fries for example were the same shapes and similar tasting to McD fries, that was the biggest let down. We were wondering whether they came from a frozen industrial pack. The sauce Diane with the skirt steak was ok. Th
Food is as good as advertised. Shared the steak tartare, marinated olives, and Big Mec. Each was excellent -- great flavors combined well. The sauces on the Big Mec are divine. It's definitely pricey, but great ad a splurge.
My friend and I wanted to try something new. He knew of this place from a buzzfeed video on YouTube. We definitely knew that we had to try the escargots. The host was very kind and welcoming. Our waiter, Jacob was professional and kind. I asked for a tea with little caffeine and when he told me they
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