"Dark ruby-garnet, with aromas of meat, berry and freshly picked roses. Full-bodied, with very soft tannins and beautiful currant and blackberry character. Long, silky and caressing"
125 $
Dominus, Napa Valley, 1994
195 $
California
Far Niente, Napa Valley, 2006
65 $
Ferrari Carano, Alexander Valley, 2006
35 $
Jordan, Napa Valley, 2006
35 $
Sonoma Cutrer, Russian River Valley, 2007
35 $
Kistler Vineyard, Dutton Ranch, Sonoma, 2000
75 $
Lewis Cellars, Sonoma, 2007
55 $
Peter Michael, Mon Plaisir, 2006
90 $
Paul Hobbs, Russian River, 2005
75 $
Shafer, Napa Valley Red Shoulder, 2005
55 $
Rombauer, Napa Valley, 2007
45 $
Italy
Pinot Grigio, Masi, 2006
24 $
Pinot Grigio, Santa Margherita, 2006
38 $
Pinot Grigio, Riff Delle Venezie, 2007
28 $
Pio Cesare, Cortese Di Gavi, 2005
29 $
Villa Antinori, Toscana, 2004
36 $
Nozzole, Chianti Classico Riserva, 2005
39 $
Amarone Della Valpolecela Caterina Zardini, 2003
90 $
Barolo, Dei Manzone, 2000
75 $
Barolo, Oddero, 2001
85 $
Barolo, Pio Cesare, 2003
65 $
France
Macon Villages, Louis Jadot, White Burgundy, 2004
25 $
Beaujolais, Louis Jadot, 2004
25 $
Savigny-Les-Beaune 1Er Cru, Les Jarrons, 2002
65 $
Chateau De Beaucastel, Chateauneuf Du Pape, 2000
75 $
Echezeaux, Domaine Des Perdrix, 1997
125 $
Gevrey Chambertin, Dom Laurent, 1996
110 $
Chambertin, grand cru, jacques prieur, 1996
Calon - Segur Medoc, 1998
65 $
Chateau Canon St. Emilion, 1996
65 $
Chateau Clinet Pomerol, 1994
"Exotic aromas of violets, berry and toasted oak waft from this full-bodied wine. Packed to the brim with fruit and tannins and impressively long on the finish. Superb red from a producer known for opulence. "
85 $
Champagne & Sparkling Wine
Taittinger, Reims, N.V.
75 $
Piper Sonoma, Brut, N.V.
35 $
Piper-Heidsieck, Brut, N.V.
60 $
White Star, Moet Et Chandon, N.V.
60 $
Louis Roederer, Brut Premiere, N.V.
65 $
Perrier – Youet, Brut, N.V.
68 $
Veuve Clicquot, Yellow Label Brut, N.V.
70 $
Krug, Reims, 1995
"A very youthful'95. Delicate. Intense aromas of ginger, citrus, candied berry and multigrain bread turn to honey, roasted almonds and graphite on the palate. It's all underscored by a precise structure and creamy texture. Its structure keeps it persistent through the long finish. A picture of precision and intensity. "