AMAZING Omakase experience in DTLA. Very high-end; every piece of fish from Japan. One of my favorites so far in LA. The restaurant is designed beautifully, love the ceiling lighting and brick walls. As for the food, everything was fresh and super tasty. My favorites: Kingfish, Uni, Bluefin Tuna.
Never had such a peaceful dinner outing because our party of three slowly savored every bite with our eyes closed in state of sushi trance. Whenever our eyes opened, we were mesmerized by the elegant décor, impressive artwork and beautiful antiques. Gorgeous black walnut ceiling shaped like an oc
I will not come back here again, the service at this place is the dealbreaker 🙃 The waitress didn’t even offer water or tea, and she only said three sentences throughout the whole dining experience- “hi” “no video please” and “goodbye”. The chef was like a sushi robot too… He just made sushi, give i
I've traveled all over the world trying hundreds of Michelin Starred restaurants. This is far the worst Michelin One Star restaurant experience. Some of the their sushi was good such as uni, toro, seared Japanese fish (anything seared is good to me). The sushi and sashimi were too cold. No water or
I have had the pleasure of going to this restaurant a few times and every occasion I think it can't be as good as the last and every time it is. The food, the atmosphere, having Chef Hiro make the sushi in front of you, it's a tremendous experience and the food is beyond delicious.
Samurai-level mastery. Watching the chef slice the fish, mold the rice and ultimately present and serve each piece is a part of the experience. Melt in your mouth bites with flavor combinations that are simple and yet bursting with flavor that sang on my palette. I felt the honor and tradition of th
I have been home for two hours and I am still thinking about how specific courses tasted. I do not regard myself, in any sense, as a "food guy"; I came here because my girlfriend is into this sort of thing and it was her birthday. Now, I am concerned that I have acquired a permanent taste for excell
The sushi was great, the quality of neta was good and the shari was also tasty, but the price does not match the taste. I've had better sushi at about $100~$200 in Korea.
The 20% service fee made a party of two people pay $800 so it's technically $400 per person. This is not a cheap price for a mea
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