April 2022-Absolutely delicious! Flour tortillas are made fresh daily, the meat is perfectly cooked and seasoned. The red salsa is spicy so if you order tacos and don't eat spicy food ask for it on the side or without salsa. There's not much parking but we'ew definitely coming back for more
I went there after watched a youtube clip about like 10 best tacos in LA. My daughter and I visited this place after Nature History Museum. The restaurant looks very small and no dine-in maybe because of the COVID. The taste is very good and with grilled green onion, makes the whole taco looks a l
Quality food. I'm so glad I came and tried their tacos and burrito. The agua frescas are also worth it. I ordered the watermelon and the Pineapple with spinach, which I thought would taste weird, but the combination was refreshing. It's is a busy place, but the service was fast. Our food was ready w
Great food right in the thick of it. The Tacos are good, but really to get the best you want to dive into something with beans like the Caramelo. Outside and inside seating. Order to food is fast
If I have any friend visiting LA, I would recommend this place rather than Hollywood or Disneyland. You can’t miss this, the best taco and mexican in LA.
The famous flour tortilla is the best tortilla I’ve ever tried. It’s just a tortilla but very flavorful.
Their protein has nice smoky flavor. The
Best tacos I've ever had. The tortillas are handmade and worth all the hype. The steak, chorizo, shredded chicken, shredded beef, and bean & cheese are all amazing. Their spicy salsa is legit 🔥🌶️. Highly recommend and made our trip to LA even better ❤️
Coming from a border town in Texas, I can say these are some of the tastiest tacos/burrito I’ve ever had. The salsa has a nice kick to it. The meat was soft and seasoned nicely. Overall very flavorful and no complaints.
As you walk towards Sonoratown you can smell the beef being barbecue block away.
The beef is nothing but perfect, by far one of the best asadas I have ever had.
I ordered the asada caramelo, and boy it was delicious, even the beans that they uses was delicious, and their tortilla is on another leve
An error has occurred! Please try again in a few minutes