Casual and delicious! Seafood is super fresh and sweet. Definitely great quality. I really recommend the scallops. They were my favorite by far. It’s very casual and a bit pricey for he location they are at but I’ll excuse it for the freshness of the ingredients.
Absolutely the best seafood based Mexican food in LA. All the food on the menu is delicious, flavorful and fresh. Reasonable price, generous portions and the staff are very knowledgeable too. We really love this place and it's worth traveling from Santa Monica through the traffic only for the food h
Located inside a food court. There is a small free gated parking lot, but there's also free street parking.
This place is amazing. Super friendly service. All the ingredients are super fresh.
Ordered the mixed ceviche, fish taco, and shrimp taco.
OMG!!! They're were all extremely flavorful and yum
Holbox is an exceptional restaurant for the price.
The food is delicious, plated beautifully and fastidiously prepared. The staff are knowledgeable, courteous and efficient.
We order the seafood stew and 3 types of exotic tacos (one had scallops) and they were all delicious. Halfway through the me
My experience to this restaurant was perfect 100 percent. Good food and the The combination of seafood with sauces and soups was very good. I recommend that you try everything. That is if they don't sell any liquor here but a good place to go eat alone or with friends or with your partner. There a
Stumbled upon this place after California Science Center and was stunned at the quality of the fish here. The most incredible ceviche I’ve had and amazing fish & shrimp tacos. 100% planning to come back.
I was in LA for 2 days and my gf insisted we go here. It was very worth it. I sat at the bar and you could see how carefully the chefs prepared the fish. The uni ceviche was super fresh and the smokes kanpachi was the best taco I’ve ever had in my life.
Fresh ingredients at reasonable pricing. The tacos here have a seafood freshness that seems to be missing from other local establishments. Nowhere else have we seen hanging whole tuna carcasses, feels like an aged steak fridge.
The service was quick. The ambiance was lively.
Could have been an off day but this was not a Michelin star experience. I'd have given it a 3.5 if Google had better rating system. Food was a 3. I had the lobster. Langosta al Carbon. It was ok. Dry, overcooked a bit. Good not great and for 90 bucks, a pretty big disappointment . Wife had
In a trendy food court, which depending on your feeling, may be good or bad. If you get lucky to sit at the counter the vibe is a bit better than sitting randomly in the establishment.
Either way, the food is quite special and not at a completely unreasonable price. Especially for those just getti
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