What a delicious experience. Trying out several tapas and finishing with a paella is definitely the way to go. The service is top notch, and the atmosphere always hummed with lively conversation peppered with funky music that went well with the low lighting. Recommended for groups and adventurous eaters. Favorite dish of the meal: boquerones y mantequilla.
First of all, the cocktails are INSANE.
They are intricate and elegant and balanced. I would come back simply for cocktails. Perhaps check out their "siesta hour."
The chicken liver moose and service are 6 stars. The Negra paella 🥘 is about a 3 in that the texture was lovely, but we need so much more scallops and chorizo. The flavor of the noodle rice reminded me of fideo and there was little crunch at the bottom of the pan. I truly want to give the other paella options a try though.
To bookend this review with a positive note...
The chicken liver moose I cannot recommend enough!!! It was flavorful, airy, creamy, and smooth. I do not know what they used to highlight the bread that accompanied it, but it was perfection. The service was professional, attentive, and sincerely enthused about the food and cocktail options.
New highlight to come back to!!!
Wonderful spot to try something new. I haven’t had much Spanish cuisine. Head here for a unique menu that’s well executed. The scallop paella I ordered was so delicious! Incredibly flavorful. Great spot if you love gin too - unique gin & tonics to choose from, served in a fun bold glass
Truly a unique experience with delicious food. Unique drinks and amazing food items prepared with artistry and presentation that is a feast for the eyes and the stomach.
The ambiance was amazing and very clean, with a fully stocked bar and attentive staff. While the Jamón ibérico may not be authentically Spanish, the paella, while feeling incomplete, was still enjoyable enough to finish. The sangria was a highlight.
It’s my first time in this restaurant. We came 30 minutes before our reservation but they sat us within a few minutes. The restaurant is dimly lit and the tables are too close to each other but it was easy to carry a conversation. Our server, Lauren, was knowledgeable and helpful. The food came at regular intervals yet we did not feel rushed like in other places.
They have a great selection of cocktails and we all loved our drinks. The higado de pollo came with a nice pickled salad and figs. The scallop tartare and jamon Iberico were our favorite tapas. The croqueta de jamon, croqueta de pollo and churros de patatas bravas were ok.
The seared halibut was underwhelming but the gambas de Ajillo and pulpo a la brasa were amazing. The prawns were tasty but a tad overcooked, the grilled octopus was soft and well seasoned.
The chocolate and mint mousse and the saffron ice cream were good palate cleansers.
It’s worth coming back here.
I adore this place. Been here three times with my husband. We love the mariscos paella and the seasonal cocktails, but everything is top notch. The seasonal menu is constantly changing but always very creative and tasty, and the waitstaff is very caring and attentive. perfect for a date. We will be back.
Absolutely the best paella I’ve ever had! We had the rabbit and it was fantastic! We sampled a good portion of the menu and there wasn’t one thing that we didn’t like. I highly recommend the potato Churro. They also had some really great drinks and wine! They have three different kinds of gin and tonic. The atmosphere was great in the service was absolutely amazing! This is a great place to go for a special occasion
I love going to Otoño. The vibe is always good and the food is delicious and consistent in flavor. It always surprises when they switch up their menu and I get to try new food. If your looking for something good to eat and have a drink stop by and enjoy yourself with authentic Spanish cuisine. It's never disappointing every time I come and dine in. The food tastes oh so delicious and the flavors are always elevated. Shout out to the Chef for a magnificent menu and a good experience. Also the staff are extra polite and give the best service. Tens across the board.
I wish I took more photos of the food but I was immersed in an experience of a life time. I am a foodie and I grew up with the delicious food of my mom
Who everyone in the family says she is the best. To me, eating food is an experience of someone’s art. If I can make the food you serve me at home, I am not impressed. But the food here, is not something myself or even my mom can cook at home. When my friends said she is ordering an octopus I was a bit skeptical. But that food turned out to be my favorite 🤩
This restaurant’s food was one of the best foods I have had in my life time.
My pallet was stimulated in ways I had never experienced, my brain was activated and I just wanted to dance as I tasted the food. The texture, the combination, the tenderness, the freshness of the seafood and the fantastic service of the waitresses made this a night to remember.
The chefs food is an art, and if you are someone who wants the food to stimulate ur pallet , brain and soul this is your place.
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