Summer Canteen menù, Los Angeles

Summer Canteen Los Angeles - Menu

Beverages

Thai Iced Tea

Topped with a scoop of vanilla ice cream.

3.50 $

Thai Iced Coffee

Topped with a scoop of vanilla ice cream.

3.50 $

Young Coconut

In an actual coconut.

5.00 $

Lemonade

In an actual coconut.

3.00 $

Virgin Mojito

In an actual coconut.

4.00 $

Ginger Lemonade Soda

In an actual coconut.

3.50 $

Iced Green Tea

In an actual coconut.

3.00 $

Aqua Panna

In an actual coconut.

3.50 $

San Pellegrino

In an actual coconut.

3.50 $

Soda

In an actual coconut.

2.50 $

Passion Fruit Iced Tea

Unsweetened.

2.50 $

Coffee

Unsweetened.

3.00 $

Hot Tea

Unsweetened.

3.00 $

Orange Juice

Unsweetened.

3.50 $

Appetizers

Isaan Sausage

Classic north eastern Thailand appetizer.

7.50 $

Grilled Pork Butt

Garlic and cilantro marinade.

8.50 $

Summer Roll

Shrimps, vermicelli rice noodle and fresh herbs wrapped in wafer thin rice papers.

7.50 $

Chicken Satays

Served with peanut sauce and cucumber salad.

9.50 $

Leaf Wrapped Savory Nibbles

Miang kham shrimp, spinach leaves, ginger, peanut, lemon skin, chili, grated coconut and minced shallots with tamarind caramel.

8.50 $

Mussels with Lemongrass

Kaffir, lemongrass, basil and herb seasoned broth served with chili sauce.

10.00 $

Crispy Crab and Shrimp On Soy Paper

Hoy jo crab meat and shrimp, coriander root, water chestnut and white wine served with sweet and sour sauce.

9.50 $

Almond Tofu

Fried tofu served with sweet and spicy sauce.

7.50 $

Salmon Kham Wan

Salmon sashimi, crunchy broccoli and carrot batons. Served with zesty Thai chili lime dipping sauce.

12.50 $

Frog Legs

Fried with garlic and sweet and spicy sauce.

8.50 $

Crispy Fried Egg Rolls

Cabbage, carrots, celery and shiitake mushrooms.

5.50 $

Pork Belly

Slow braised with Thai herb.

8.50 $

Tofu Fries

Served with sweet and sour sauce that is topped with ground peanuts.

5.00 $

Edamame with Curried Salt

Served with sweet and sour sauce that is topped with ground peanuts.

4.50 $

Soups

Spicy and Sour Chicken Soup

Kaffir lime leaves, galangal, chili, lime juice and tomatoes. Spicy.

6.75 $

Spicy Coconut Milk Chicken Soup

Coconut milk, lime leaves, galangal, chili and cilantro. Spicy.

6.75 $

Vegetable Dumpling Soup

Vegetarian dumpling in clear vegetable soup. Vegetarian.

6.50 $

Salads

Thai Beef Salad with Noodle and Mango

Grilled rib eye, cashew nuts, mango, tomatoes, mint and spicy dressing.

13.50 $

Nam Tok Neua

Marinated grilled ribeye mixed with fish sauce, lime juice, chili flakes, toasted rice, green onions, shallots and mint leaves.

13.00 $

Burmese Tea Leaf Salad

Homemade pickled tea leaves, peanuts, cashew nuts, pumpkin seeds, sunflower seeds, dried shrimp, tomatoes, fried garlic, sesame seeds and lettuce.

11.00 $

Green Salad with Peanut Dressing

Cucumber, tomatoes, broccoli, pineapple, onion, bell peppers and shallots with peanut dressing.

7.50 $

Green Papaya and Shrimp Salad

Shrimp, roasted peanuts, tomatoes, string beans, chili and palm sugar with spicy lime juice dressing.

9.50 $

Spicy Seafood Salad

Shrimp, scallop, sole, squid, and green mussel with glass noodle mix green tomato, onion, celery and spicy lime dressing. Spicy.

15.00 $

Curries

Beef Panang Curry

Beef slow cooked in spicy coconut milk curry.

13.00 $

Kaeng Phed Ped Yang

Roasted duck in red curry with pineapple, cherry tomatoes, lychee and Thai basil.

16.00 $

Lamb Shank in Massaman Curry

Braised lamb shank and peanut simmered in a rich coconut spicy curry.

16.00 $

Green Curry of Greens and Tofu

String beans, bell pepper and bamboo.

11.00 $

Crab Curry

Tom yam talay. Only served spicy. Quantity limited daily. Southern region dish made famous in phuket. Crab meat and white fish, fresh homemade curry paste served with vermicelli, hard boiled egg, fresh and pickled vegetables.

16.50 $

Noodles

Pho Beef Noodle Soup

Slices of filet mignon, rice noodle soup.

11.00 $

Spicy Shrimp and Chicken Noodle Soup

Shrimp and minced chicken, shrimp balls, string bean, peanuts and bean sprouts. Spicy.

11.00 $

Vegetarian Noodle Soup

Served with tofu and mushroom. Vegetarian.

8.00 $

Pad Thai Noodle

Shrimp, chicken, tofu, egg, bean sprouts, scallions and peanut.

12.00 $

Noodle and Grilled Pork Butt

Egg noodle served with tom yum soup on the side.

16.00 $

Chicken Drunken Noodle

Flat rice noodle, chicken, basil leaves, bell pepper, onions and eggs.

10.00 $

Curry Noodle

Northern Thai yellow curry egg noodle, chicken, red shallot, fried onion, pickled Chinese mustard and turmeric.

12.00 $

Short Ribs with Vermicelli Noodle

Slowly braised in Thai bouquet garni, carrot and scallions.

17.00 $

Garlic Chicken Noodle

Stir fried chicken with fresh garlic and black pepper, served with egg noodles and bok choy.

11.00 $

Pad See U

Chicken, tofu, egg, broccoli, soy sauce and flat rice noodle.

10.00 $

Specialties

Ribeye and String Beans

Stir fried with garlic.

17.00 $

The Not So Ordinary Orange Chicken

Chicken breast tender inside crisp outside, served with steamed vegetables and steamed rice.

10.50 $

Honey Walnut Shrimp

Crispy battered shrimp tossed in creamy sauce accompanied by glazed walnuts.

16.00 $

Rib Eye Steak with Spicy Basil

Served with peppercorn sauce and seasonal vegetable. Spicy.

20.00 $

Black Pepper Garlic Sole

Stir fried sole with fresh garlic, black pepper and string beans.

14.00 $

Spicy Seafood

Scallops, shrimp, sole, green mussels, squid, chili, peppers, Thai herbs with house spicy sauce and steamed rice. Spicy.

16.00 $

Spicy Basil Leaves with Minced Chicken

Served with Thai chili, basil leaves, onion, eggplant and egg over easy. Spicy.

12.00 $

Salmon Teriyaki Plate

Comes with steamed vegetables and steamed rice.

16.00 $

Garlic Shrimp

Stir fried shrimp with fresh garlic and black pepper, served with steamed vegetables.

16.00 $

Larb Salmon

Salmon lemongrass salad, mint leaves, lime and chili, served with steamed rice.

15.00 $

Grilled Chicken and Som Tum

Boneless chicken marinated Thai style served with papaya salad and sticky rice.

16.00 $

Summer Fried Rice

Shrimp, chicken, pineapple, curry powder, raisins, peppers, cashew nuts, egg and onion.

12.00 $

Cashew Nut Chicken

Bell pepper, onion and roasted chili served with rice.

12.00 $

Spicy Fried Rice

Chicken, bell peppers, onions, chili and basil leaves. Spicy.

11.00 $

Summer Buffalo Wings

Chicken, bell peppers, onions, chili and basil leaves. Spicy.

8.00 $

Sides and Greens

Mixed Vegetable Stir Fry

Vegetarian.

7.00 $

Eggplant Gra Pow

Vegetarian.

7.00 $

Roti

Asian pita bread.

3.50 $

Broccoli Garlic Sauce

Asian pita bread.

7.00 $

Jasmine White Rice

Asian pita bread.

2.00 $

Unmilled Brown Rice

Asian pita bread.

2.50 $

Sticky Rice

Asian pita bread.

3.00 $

Lunch Sets

Vegetable Stir Fry Lunch

Vegetarian.

9.50 $

Orange Chicken Lunch

Chicken breast tender inside crisp outside, served with steamed vegetables and steamed rice.

10.00 $

Pad Thai Chicken Lunch

Traditional Thai noodles pan-fried with tamarind sauce, vegetables, chicken and tossed with crushed peanuts.

10.00 $

Green Curry Tofu Lunch

String beans, bell pepper and bamboo.

10.00 $

Massaman Lamb Lunch

Braised lamb shank and peanut simmered in a rich coconut spicy curry.

14.00 $

Chicken Satay Lunch

Served with peanut sauce and cucumber salad.

9.50 $

Panang Beef Lunch

Beef slow cooked in spicy coconut milk curry.

10.00 $

Desserts

Fried Banana with Coconut Flakes

Beef slow cooked in spicy coconut milk curry.

6.50 $

Mango Sticky Rice

Seasonal.

8.50 $

Coconut Ice Cream

Seasonal.

6.00 $

Green Tea Ice Cream

Seasonal.

6.00 $