Elf Cafe menù, Los Angeles

Elf Cafe Los Angeles - Menu

Starters

Crispy Haloumin and Grilled Lemon

black cumin, crushed chickpeas and carrot, yogurt, greens

14 $

Tahini Avocado Puree

tahini, castlevetrano olives, pita, garlic confit

11 $

Cilantro Hummus and Fava Bessar

chickpea, tahini, olives, pita, mint preserved lemon, garlic confit

11 $

Fried Oyster Mushroom and Market Vegetable Fritto Misto

arugula, citrus bouillabaisse reduction, lemon, chile, mustard-garlic aioli

13 $

Grilled Summer Corn and Romesco

harissa dust, scallion sauce, olives, sumac, fresh herbs

9 $

Grilled Batatas with Horseradish Yogurt

mojo verde, spicy mojo rojo, olive sauce, coriander

9 $

Salads

Smoked Market Vegetable Fattoush

sumac, lentils, cucumber, tomato, shallot, za'atar croutons, green herb tahini dressing

12 $

Kale and Red Charmoula

black radish, feta, sumac, avocado mousse, harissa dust

14 $

Butter Lettuce and Moroccan Carrot

cornishon salmarillo, cumin salt, champagne vinagirette, micro herbs

12 $

Charred Broccolini, Grains and Avocado

black quinoa, herbed goat cheese, crushed cinnamon walnuts, spinach, mint-sherry vinaigrette

13 $

Mains

Fattayer

house made organic puff pastry, Chef's weekly filling, leaf and vegetable salad

20 $

Turlu Turlu with Keftes

oyster mushroom meat balls, smoked sweet tomato sauce, fava, market vegetables, leaves

19 $

Fusilli Rigati and Corn Carbonara

shaved summer squash, egg yolk, kale, pecorino romano, smoked black pepper

18 $

Kofta with Saffron Cous Cous

king oyster mushroom, cilantro, scallion yogurt, orange blossom dates, smoky tomato sauce, lemon puree, crispy chickpeas

21 $

House Risotto

chef's daily choice

Socca Cake and Fennel

Ajawain Tomato Sauce. fresh fennel, sumac feta, capers, za"atar basil oil, kale

18 $