Belcampo is placed in Grand Market and offers the customers both fresh meat but aldo food like burgers. Their burgers and fries are good but the price is too high. The atmosphere is awesome.
![Zomato]( "Recensione")
I have been a journey for the last three years to find burgers that deliver some bang for your buck. For others, the mission is to simply find the best. For me it was never that simple. So many great burgers astonish us for different reasons. Some burgers that made my list were examples of good burger stand technique that elevated standard mass consumer ingredients. Others were chef driven burger concepts that offered the quality one would expect in white table cloth restaurants, but at prices that would lure crowds of the blue collared. As I look over the last three years, there has always been a trade off of price vs quality; where just enough of one could off set the other, ultimately making for a burger worth mentioning. I have never called out a "best burger" because I had yet to find that burger that balanced quality and price to an indiscernible point. Until now. The Fastburger at Belcampo is far and way the best balance of quality and price, making it my pick for the best Bang for your Burger Buck in Los Angeles.
Making that kind of statement of course requires more explanation, so check my full review...
And I'll see you at Belcampo.
Bruce K. AKA Salt Of The Earth Projects
+4.5
Meet & meat. Great sandwich & great service. Looking forward to your opening in Santa Monica.
The Market Place has a LONG way to go. Oxbow in Napa or the Ferry Building in SF are destination this place is a mixed bag.
Note number 1: that’s Downtown Los Angeles, not somewhere up in Marin County. Note number 2: sorry for all the hyphens. The face of Belcampo is ostensibly a late 30s entrepreneurial mom from the Bay Area. The money behind Belcampo, however, is really a retired-in-name-only Wall Street gentleman who sold his brokerage firm, for $1.5B, at age.. 47/48ish. Money may not buy happiness, but money buys manpower to grow good California beef . Belcampo is a vertically integrated conglomerate. That $12.50 burger above is a from a conglomerate that owns ranches, travel resorts, 20000-sqft USDA licensed slaughterhouse and meat processing plant, butcher shops, and restaurants. You could be eating a burger produced by Hyundai, one of the nastiest chaebols in South Korea, but instead of Kraft, it’s Belcampo. Thankfully Belcampo is focused on delivering sustainable protein from top-end down. Whew. With a more than just a few million dollars, Mr. Robi
Great place to dine and of course get high quality meat! They're located in the Grand Central Market. They only have 5 bar seats though, so that's a challenge but people eat fast and move on. The burgers were great.
A good burger that is a bit pricey. Liked the fries quite a bit. Crispy on the outside and soft in the middle. The counter is small and the food comes up fairly fast. Worth the look.
They make the best veggie burger I've ever had, but if you're looking for meat (it does specialize in that after all), try the breakfast sandwich or cheeseburger.
The "Belcampo Burger" is amazing. I ordered it with sweet potato fries. Those were really good too. I like that the ingredients tasted like advertised, "All natural, organic" and such.
I paid $24.09 for the food you guys. :O
Ugh, but it was good. I would say it's worth it for when you want to splurge or if you just don't care about spending money on a burger because you got it like that.
Delicious! I went here on Thursday night for game night at Grand Central Marketing. Of course I had to stop by to get a grass fed burger, it was so good! My husband had the lamb burger which was also delicious. We ordered the beef tallow fries, they were so yummy! The burger was $12.50. So expect to spend a little money when you go, but it's worth it.
I had the Belcampo burger. It was big, juicy and the caramelized onions were delicious. The fries were seasoned well and nice and crispy. The ketchup had a bit too much vinegar for my taste but the fries were decent without it anyway. The biggest downside was the price. A burger, fries and a drink runs at just about $25. Was it good, yes. That good? I dunno.
Real deal cheeseburgers. You can taste the quality of the meat. They are on the small side, so if you're hungry order two. Fries are fried in beef fat, seriously good. They have a gorgeous selection of meats and they have chorizo - excellent. They are pricey, but if you want quality, you will pay a premium. But seriously, this is hands down one of the best damn straight up cheeseburgers you'll ever have.
A classic spot in Ingleside. Best burgers and jalapeno poppers I have ever had. You can't really beat the prices, it is absolutely worth it. Great for students living around there that don't want to break their budget. If you live close enough call in your order for pickup so you don't wait in the cold.
This little spot has the best burgers I've tried anywhere. Their meat is so soft that you barely feel is as you're eating it. We had the normal cheeseburgers and we've had the lamb one, more than once, for obvious reasons. Definitely a must try if in the area.
The burgers are amazing! Belcampo is known for their focus on the best ingredients, and you can taste the difference. There are are only a few seats, but don't let that deter you, there is ample seating near by. The staff are friendly and knowledgeable, feel free to ask them about their food!
Pro tip - it can be loud and hard to hear your order when it's ready, so stay close and pay attention!
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