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Sluurpy > Restaurants in Los Angeles > Rosaline

Rosaline - Los Angeles - Photo album

Myself into group of friends came here from my birthday dinner recently. While the service wasn't great, the food made up for it. The seafood paella, yucca fries, and butternut squash were must-haves. The pollo a la parilla was good. The tomahawk steak was the only culinary disappointment of the
Spectacular and unique food dishes at an amazing price point. Beautiful dining room. Front bars and dining area are noisier than the far back dining area. Squash is fantastic! Olives and gherkins are spiced with Thai peppers. Ceviche is wonderfully tasty. The chefs here are some of the best in Los A
Listen to me...... This place is amazing! The dishes are so finely crafted. Feels like they should have a Michelin star. The staff were super kind, the ambiance is beautiful and the food feels like it should be way more expensive. You will remember and talk about their dishes for a long time after t
Taste :4.3/5 Environment: 4.4/5 Service:4.3/5 Rosaline is a contemporary Peruvian restaurant that offers a variety of dishes, from ceviches and causas to grilled meats and seafood paellas. The restaurant has a stunning patio dining area, where you can relax and savor the fresh flavors and aromas of
This was my first time there, and I enjoyed every bit of it. The drinks were amazing. The bartender was awesome. He made me a specialty drink. From the time we walked in the door, until the time we left, the employees were great. Very attentive and polite. I would definitely go again and recommend
Delicious, delicious. The Lomo al trapo (pictured) is one of the best meat dishes I have ever had. Can’t wait to come back to try their Chaufa. One little BUT — the two sides we got were not as amazing. I wouldn’t recommend the Causita crocante. The Diver Scallop is just a regular salad, which is bo
Great experience dining here! Excellent food and service! All dishes were very flavorful, distinctive, well prepared and presented. The service was on point and I was impressed with every plate. The ceviche was my favorite - sea bass was tasty and the grilled prawns were delicious. The presentation
Cute vibe and good food. My favorite dish was the scallops with yuzu and arugula salad. I didn't get to try the bread due to allergies but my whole group said all the spreads were delicious. Also enjoyed the octopus and potatoes. Simple and well cooked. Space can get a little tight but service was g
Really great scallops, seared with a sweet nearly raw center. The accompanying salad and grapefruit were quite complimentary. The seafood paella was comforting, with juicy plump shrimp, although lacking a bold flavor and crispy rice on the bottom. The lomo saltado, while beautiful and a smooth tomat
Fantastically good food, service a bit absent, place a little chilly and not jolly if you are not in a group. But the food is really really good, paella sublime, so if you want a great meal don't hesitate to go there. But bring a sweater as it's a covered patio and I suppose difficult for them to g
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