Trois Mec

Trois Mec, Los Angeles 716 Highland Avenue - Los Angeles

French
• Sit down

80/100
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Ratings and reviews

80
/100
Based on 542 ratings and reviews
Updated

The menu of Trois Mec suggested by Sluurpy users

Ratings of Trois Mec

TA

Trip
Last update on 02/01/2024
4,0
96 Reviews
Google
Google
Last update on 01/01/2024
4,4
203 Reviews
Foursquare
Foursquare
Last update on 11/09/2020
2,9
54 Reviews
Facebook
Facebook
Last update on 11/09/2020
4,8
129 Reviews

Reviews

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Sam Gertler
+5
Food was amazing! It was worth it to purchase the additional course that they offered for $20. The only funny thing was the wine tasting option, my server informed us that it was a half a glass with every course. I was the only one at the table that purchased it for an additional $70. The descriptions and the wines were exceptional but he literally was pouring me a half an ounce of wine per pour, not even a full sip. My friends at the table were laughing about this. I felt embarrassed to have to ask but I finally said something by the third course and the issue was corrected. I didn’t want to be petty, but when I’m spending $650+ on a meal for three I would like to enjoy my wine.
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Jeffery Joel Page
+5
The evening started with great appetizers and a pairing of beverages that lasted until the desert. Regardless of the vegetarian or the regular menu it was delicious. Staff was amazing and ambiance was perfect. Definitely worth ever bite. Ps. The butternut squash soup on the vegetarian menu was excellent... Wish I had this prepared for me on consistent basis.
5
Jim Sherman
+5
One of the most superlative dining experiences I've had in Los Angeles. I'd been next door and enjoyed it tremendously oh, but this was another level entirely. The food was so clever and well-balanced and the service was outstanding. It also managed to be very informal and cozy well serving five star dishes
5
Edward Tuan
+5
First, don't be fooled by the exterior! Looks like just a pizza place in a strip mall but it houses one of the most fabulous meal experiences you'll likely ever have. Courses change based on their seasonal menu items, but everything was fresh and of the highest quality. I could go dish by dish but suffice it to say that my fiance, who dislikes squid and lamb was blown away by the presentation and taste of each of those dishes, which is testament to the skills of the chefs at Trois Mec. Service is all about tasting menus, so go with an open mind...and prepare to shell out for the experience. Reservations only, need to make sure to check frequently for openings!
5
Jiahui Zhou
+5
It was an extraordinary dining experience, which started with the succinct, energetic Bonjour’s from every member of the team. The atmosphere was modern, unintimidating and warm. Time slowed down, as the slim white candle burnt itself without reservation. We sat at the counter, and it was a great pleasure of its own to observe the kitchen. Then food, the star of this evening. (you might skip the following section, to allow yourself the thrill of encountering the unknown) I fell in love with the chef almost too easily, even before the bread was served. The mustard brûlée which had a tinge of wasabi awakened my taste buds, and I knew at once that the rest of the show would be innovative, bold and promising. The avocado sushi was utterly peerless, especially when it yielded its secret to you, the ivory tofu that tasted of sea. Then I was completely captivated again - the sweet peas absorbed the gist of fire, their smoked bitterness being perfect companion to the subtle sweetness of the shrimp sashimi, which had its own ultra-springy and firm texture. The Parmesan custard which faithfully covered and concealed the caviar was another stroke of genius. Finally, the large chunk of lamb leg, which was put onto the grill not long before we arrived, was sliced into thin, elegant pieces, quietly fulfilling its fate as we wielded the too genteel knife. Now the chef was melting the spoon with his palm to make the quenelles. But really, he was brooding over a showdown, one that made you remember. It was the arugula panna cotta. Unprecedented, and who will come after? Ah, this was the rare time in life when I wish to be successful. . . . IG: @phootopia19
4
A C
+4
Really nice restaurant with good food and a nice vibe. Had the five course menu which was tasty - lots of variety in terms of flavours and a refreshing approach. Service was decent too. Really interesting wine list with off-the-beaten track selections. Not bad versus the other Michelin star restaurants I've tried before, definitely more 'LA' in terms of overall impression. Worth a visit at least once.
5
Catsi Catalan
+5
Lowkey restaurant hidden inside an old pizza place. No signage and just a plain glass door that will welcome into the amazing five course menu by Chef Ludo Lefebre. The open kitchen completes the fascinating dining experience. Walk-in are highly discouraged so make sure to book tickets in advance.
5
Amanda Martelli
+5
Had an amazing bday dinner at Trois Mec. We loved sitting at the bar and watching them make and plate our food. Every dish was completely unique and somehow the flavors came together perfectly. Dessert (pictured) was a fancy banana bread dish with curry ice cream. Can't wait to go back!
5
Michael Matho
+5
Great new French fusion cuisine! Real fun dining experience with unusual products and unexpected pairings. I recommend you sit at the bar and watch the cooks do their magic. Plus, my bro works there so you better go check it out NOW!
5
Robert Lesage
+5
Great pre-set 5 course meal. Fun to sit at the bar and watch the chefs plate everything.
5
Craig Peterson
+5
Sitting at the counter was a unique experience, made even better by Chef de Cousine Alex who was always willing to provide extra information about the courses and even some background on some of the ingredients or how the course was developed. Wonderfully inventive combinations of flavors were part of every course. A one-of-a-kind meal - even the standard wine pairing was superb with the courses. An interesting selection that featured both classic wine styles and some of the new "natural" wines that are all the rage.
5
Serena Hsi
+5
Cleverly hidden under an old pizza place sign and located next door to Petit Trois. Valet parking was $7, not bad for the area. Seasonal French cuisine prix fixe menu. Food review articles suggest the name means "small bites" but I was full half way thru the menu. Excellent service and beatifully presented food.

Description

Timetable

Monday:
06:00 PM - 11:00 PM
Tuesday:
06:00 PM - 11:00 PM
Wednesday:
06:00 PM - 11:00 PM
Thursday:
06:00 PM - 11:00 PM
Friday:
06:00 PM - 11:00 PM
Saturday:
Closed
Sunday:
Closed

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Our aggregate rating, “Sluurpometro”, is 80 based on 542 parameters and reviews

If you need to contact by phone, call the number +1 323-484-8588

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